Eat, Darling, Eat 

(by Lynette Louise) (adapted from Southern Living) 2 T. unflavored gelatin 1/4 c. cold water 1/4 c. boiling water 4 c. tomato juice 1 T....

(by Sigal Erez) 1/2 c. light olive oil 1 clove, garlic, sliced thin 4 - 5 tomatoes, sliced meat option: 1 package ground turkey or beef...

(by Gina Daidone) 1 c. raw rice pinch of salt olive oil to coat pan 1 lb. ground beef 1/2 red or green bell pepper, chopped 1/2 c. white...

(by Terilynn Bradshaw) 2 c. peanut butter 1/4 c. sugar 2 eggs 1 c. oatmeal 1 c. chocolate chips Preheat oven to 350 F. Mix all...

(by Patricia Fieldsteel) My mother’s Yorkshire pudding was from a recipe in the American housewives’ culinary bible, The Joy of Cooking,...

(by Patricia Fieldsteel) 1 stick (1/4 lb.) melted sweet or salted butter 2 - 2 1/2 c. fresh bread crumbs fresh flat-leaf parsley or...

(by Patricia Fieldsteel) My mother began cooking prime roast rib of beef after The New York Times Food Editor Craig Claiborne published...

(by Natasha Sajé) 25 – 32 oz. high-quality finely shredded jarred sauerkraut (not chunky cut) 1 lb. yellow onions, finely chopped 4 T....

(by Margie Goldsmith) (adapted from www.truffleshufflesf.com) small bunch of chives 1 shallot, peeled 1 lemon 3 egg yolks 1 t. Champagne...

(by Lana Te Brugge) For the batter: 1 T. butter, at room temperature 1 c. sugar 1 c. walnuts, chopped 2 eggs 1 T. apricot jam 1 t. baking...

(by Joy Montgomery) 1 package frozen cheese tortellini 8 oz. cubed mozzarella 1 - 2 small tomatoes, chopped 1/4 c. green peppers, cut in...

(by Evie Hirschhorn) 2 T. olive oil 4 cloves garlic, minced 1 onion, chopped 5 16-oz. jars or cans of tomato sauce, marinara sauce, or...

(by Cathy Stalder) 2 T. butter, softened 1 mango, peeled 1/2 pineapple, peeled pinch of chile powder 2 1/2 T. flour 5 T. cold butter 5 T....

(by Cathy Alter) 1 bottle (16 oz.) Kraft Viva Italian Salad Dressing (or any Italian dressing with lots of stuff floating around inside)...

(by Eleanor May Blackburn) 2 - 3 T. olive or sunflower oil 1 large onion, chopped 1 medium butternut squash, peeled, seeded, and cubed 1...

(by Dana Aber-Torres) (adapted from Laurel’s Kitchen, with Gwen Aber’s notes) 4 c. very juicy seasoned beans such as pinto or kidney...

(by Emily Berry) 2 Oxo beef bouillon cubes 1/2 pint boiling water 4 t. Bisto gravy granules 1 lb. chopped beef 1 onion, diced 14 oz. can...

(by Dian Azorlibu) (adapted from African Bites) 1 T. garlic powder 1 T. onion powder 1 1/2 t. smoked paprika 1 T. white pepper 2 - 3 T....

(by Megan Clancy) 4 oz. butter, at room temperature 1 c. sugar 2 eggs 1 t. vanilla 2 c. flour 2 t. baking soda 1/2 t. salt 1/2 c. milk 2...

(by Sarah Shepherd) (adapted from One Green Planet) 1 T. vegan butter 2 T. olive oil 1/2 medium onion, chopped 2 c. sliced mushrooms 2 c....