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Tortellini Salad

(by Joy Montgomery)


1 package frozen cheese tortellini

8 oz. cubed mozzarella

1 - 2 small tomatoes, chopped

1/4 c. green peppers, cut in small strips

1/4 c. black olives, sliced

4 - 5 green onions, sliced

1/2 c. Italian dressing

1/4 c. grated Parmesan

Cook tortellini according to package directions.

Drain and cool with ice cubes or cool water.

Transfer to mixing bowl.

Add mozzarella, tomatoes, green peppers, olives, and onions.

Pour dressing over mixture, tossing to coat.

Add Parmesan and toss lightly.

Refrigerate at least 15 minutes before serving.


(Read A Pandemic Pregnancy, the story that accompanies this recipe.)

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