Search

Tortellini Salad

(by Joy Montgomery)


1 package frozen cheese tortellini

8 oz. cubed mozzarella

1 - 2 small tomatoes, chopped

1/4 c. green peppers, cut in small strips

1/4 c. black olives, sliced

4 - 5 green onions, sliced

1/2 c. Italian dressing

1/4 c. grated Parmesan

Cook tortellini according to package directions.

Drain and cool with ice cubes or cool water.

Transfer to mixing bowl.

Add mozzarella, tomatoes, green peppers, olives, and onions.

Pour dressing over mixture, tossing to coat.

Add Parmesan and toss lightly.

Refrigerate at least 15 minutes before serving.

Recent Posts

See All

Crab Imperial

(by Aimee Lee Ball) 5 T. butter, divided 1 T. flour 1/2 c. milk 1 1/2 t. Worcestershire sauce 2 T. dry sherry 1/2 c. mayonnaise 1 T. fresh lemon juice 1/2 t. salt 1/4 t. freshly ground pepper 1 lb. fr

Dolores's Chocolate Chip Banana Bread

(by Ann-Rebecca Laschever) Use the ripest (almost rotten) bananas you can find. The yellow peels should be at least half browned, and the bananas inside squishy and browning.My mom always made it in a

Savory Plantains

(by Janet LoSole) 2 green plantains 2 T. coconut oil 1 small onion, diced 1 c. chopped greens (chard, kale, collards) 1 clove garlic, crushed sea salt to taste 1 t. curry powder 1 can (13.5 oz.) cocon