Eat, Darling, Eat 

(Greek Powdered Sugar Cookies) (by Lorraine Devon Wilke) 1 lb. butter, softened 3 egg yolks 1 c. powdered sugar 5 c. flour 1 - 1 1/2 t....

(by Gwen Ruhoff) 2 T. butter or margarine 8 - 10 oz. fideo pasta (short vermicelli) 1 small onion, chopped 2 1/2 - 3 lbs. ground beef 2...

(by Victoria Bubel) 1 lb. flour 1/2 c. water, boiled and cooled slightly 1 t. salt 4 large onions, peeled and chopped 1 lb. lamb or beef,...

(by Tracy Ann Chapel) 1 egg yolk 1 T. sugar 2 T. Marsala or dry white wine dash of vanilla or any liqueur grated orange or lemon rind...

(by Tracy Ann Chapel) Dough: 2 c. all-purpose flour 1 egg 1 T. salad oil 1/2 t. salt 2/3 c. warm water 1 -2 T. butter, melted Combine...

(by Jas Brechtl) 1/2 c. vegetable oil 1/3 c. all-purpose flour 2 t. paprika 1/4 t. cayenne pepper, or more to taste 1/2 t. caraway seeds,...

(by Liliana Guimaraes) 4 T. flour, plus additional for the tray 8 T. sugar 6 eggs, beaten 1 c. milk 2 T. margarine, softened 1/2 c....

(by Allegra D'Agostini) 7 eggs, separated 5 oz. sugar 1 t. vanilla 5 oz. ground almonds 3 1/2 oz. bread crumbs 1 pint heavy cream 2 c....

(by Cordelia Sands) optional: 1 c. pigeon peas optional: 1/3 lb. bacon 1 – 2 T. extra virgin olive oil 1 large yellow onion, coarsely...

(by Barbara Lippert) 1 slice whole wheat bread 2 oz. (1/4 c.) cottage cheese 1/8 t. ground cinnamon 1/8 t. vanilla extract 1/2 t. sugar...

(by Madeline Smith) 1 T. olive oil (or coconut oil) 1 c. chopped green onions 2 jalapeños, chopped into small pieces 2 cloves garlic,...

(by Sapna Kumar) 2 – 2 1/2 lb. boneless, skinless chicken thighs 3 t. lemon juice 12 garlic cloves, crushed 1 1/2 t. salt 1 t. crushed...

(by Rosina Rucci) 4 eggs 1 1/3 c. sugar, sifted 1 1/2 c. vegetable oil 1 T. vanilla extract 3/4 c. chopped walnuts 4 t. baking powder 4...

2 heads of garlic 1 - 2 onions, peeled 5 lbs. boneless pork butt, cut into chunks 5 or 6 plum tomatoes or tomatillos 6 ancho and/or...

(by Anna Moine) Dressing: 2 shallots, chopped fine 1 part aged balsamic vinegar (at least 10 years old–invest in it!) 3 parts first batch...

(by Marie Smalley) (adapted from Better Homes & Garden New Cook Book, 1953) 2 c. dry bread cubes 4 c. milk, scalded 3/4 c. sugar 1 T....

(by Carla Perez-Gallardo) We have become so used to cooking in large quantities that when we are given the chance to cook for smaller...

(by Ann-Marie Lariccia) 1 pork chop or 2 - 3 western ribs 1 t. olive oil 4 qt. tomato puree (Dei Fratelli if available) 1 qt. whole...

(by Jessie Oleson Moore) 2 1/4 c. sifted cake flour 2 t. baking powder 1/2 t. salt 4 large eggs, separated 1 c. (2 sticks) unsalted...

(by Isadora Soliman) (It seems to be a source of great pride that Egyptian mothers never use measurements in the kitchen, so adjust the...