Search

Fideo (Mexican Noodle Soup)

Updated: Apr 13, 2020

(by Gwen Ruhoff)


2 T. butter or margarine

8 - 10 oz. fideo pasta (short vermicelli)

1 small onion, chopped

2 1/2 - 3 lbs. ground beef

2 cloves fresh garlic, minced

salt and pepper to taste

2 15-oz. cans tomato sauce

2 cans water

In a skillet over medium-low heat, melt butter or margarine, and cook the raw pasta until lightly browned.

In a large pot, cook onion, ground beef, garlic, salt and pepper, until beef is no longer raw.

Combine with pasta, tomato sauce, water, and salt to taste.

Cook over medium heat until pasta is fully cooked, about 20 - 30 minutes, stirring regularly.


Recent Posts

See All

Apple Pie

(by Evangeline Wurst) 1/2 c. unsalted butter 3 T. flour 1/4 c. water 1/2 c. sugar 1/2 c. brown sugar pastry for 9-in. double crust pie (here's one) 8 Granny Smith apples, peeled, cored, and sliced Pre

Chop Chae

(by Frances Park) For the sauce: 3 1/2 T. soy sauce 1 T. packed brown sugar 2 T. sesame oil 2 t. minced garlic 1 T. roasted sesame seeds black pepper to taste 1 large carrot 1 medium zucchini 1 red be

Onion Butter Toast

(by Tsara Shelton) 10 white onions, peeled and minced sesame oil, as needed In a large pot, heat 1 T. sesame oil. Add onions and stir constantly for about 5 minutes. Let onions cook over low heat for