Mom's Cabbage Soup
- Eat, Darling, Eat
- 3 days ago
- 1 min read
(by Deborah K. Shepherd)
3 T. oil
3 - 4 lb. meaty marrow bones
4 onions, sliced
1 medium head cabbage, diced
28-oz. can whole tomatoes
2 t. salt
freshly ground pepper to taste
2 T. sugar
3 T. vinegar
boiled potatoes
Heat oil in a large pot and brown marrow bones. Set aside.
In same pan, brown onions carefully, then add cabbage cover until golden brown.
Add tomatoes and enough water to cover.
Add marrow bones, salt, and pepper.
Simmer several hours.
Add sugar and vinegar.
Simmer at least another half hour.
Serve with boiled potatoes on the side.
(Read Wistful Thinking, the story that accompanies this recipe.)
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