Green Bean Casserole
- Eat, Darling, Eat
- 10 hours ago
- 1 min read
(by Jenna Dutcher)
1 can Cream of Mushroom soup (reduced salt)
2 cans French-Style Green Beans
1 family-size container of French’s Crispy Fried Onions
salt and pepper to taste
Preheat oven to 350 F.
Drain both cans of green beans.
In a 1 1/2-quart baking dish, mix Cream of Mushroom soup with green beans and 2/3 of the fried onions.
Add salt and pepper to taste.
Bake for 30 minutes or until hot.
Top with remaining 1/3 of the fried onions.
Bake 5 minutes longer or until onions are golden brown.
(Read Taking Up the Mantle, the story that accompanies this recipe.)
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