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A Model DaughterEvie Hirschhorn
00:00 / 03:16
खाओ, डार्लिंग, खाने
Mangia, cara, mangia
吃,親愛的,吃
Coma, querida, coma
食べて、ダーリン、食べて
Jedz, kochanie, jedz
Mothers and Daughters
Voices Past and Present
Stories and Recipes
No-Bake Oatmeal Cookies
(by Rita Slanina) 2 c. sugar 1/2 c. milk 1/3 c. cocoa 1/3 c. butter 2 T. peanut butter 1 t. vanilla extract 3 c. oatmeal Place sugar,...
Eat, Darling, Eat
Aug 23, 2023


The Cruelest Month
(by Aimee Lee Ball) With apologies to T.S. Eliot, August is the cruelest month for me. There’s the heat and humidity, of course, and this...
Eat, Darling, Eat
Aug 11, 2023
Blueberry Sauce
(by Aimee Lee Ball) 2 c. blueberries 1/3 c. granulated sugar 1 T. fresh lemon juice 1/8 t. salt 1/4 t. vanilla or almond extract Place...
Eat, Darling, Eat
Aug 11, 2023


Finish What’s On Your Plate
(by Eileen Vorbach Collins) Sunday dinner was early, around 1 PM. After sitting still through Sunday School and church, I was always in a...
Eat, Darling, Eat
Aug 1, 2023
Vegetarian Chili
(by Eileen Vorbach Collins) (Measurements omitted, not because this recipe is a haphazard thing, but because you’re too busy for...
Eat, Darling, Eat
Aug 1, 2023


Home Again
(by Andrea Vernetti) My mother has always been a great source of inspiration for me, although there are some things that set us apart....
Eat, Darling, Eat
Jun 29, 2023
Argentinian Empanadas
(by Andrea Vernetti) 2 T. sunflower oil 1 onion, chopped 1 tomato, chopped 1 lb. chopped beef 12 olives, pitted 1 hard-boiled egg,...
Eat, Darling, Eat
Jun 29, 2023


Two Bowls of Dough
(by Sara Kass Eifler) My mom is a big fan of gadgets. If there’s some technology out there that can do the messy, complicated, or just...
Eat, Darling, Eat
Jun 22, 2023
Mom's Vegan Challah
(by Sara Kass Eifler) 3/4 c. almond or soy milk 2 T. vegan butter (we usually use Earth Balance) 2 vegan egg equivalent (like Just Egg,...
Eat, Darling, Eat
Jun 22, 2023


Cook 'Till Tender
(by Deborah A. Lott) I have a recurrent dream in which my mother refuses to feed me. A long table displaying an array of delectable foods...
Eat, Darling, Eat
Jun 14, 2023
Brisket
(by Deborah A. Lott) 4 - 6 lb. beef brisket (preferably first cut) 2 t. salt (or to taste) 1/2 t. black pepper (or to taste) 2 t....
Eat, Darling, Eat
Jun 14, 2023


Getting to Yes
(by Shari Garmise) June “Is something wrong with Grandpa? He looks so thin.” I watched him through the kitchen window, sitting in the...
Eat, Darling, Eat
Jun 2, 2023
Mocha Chip Ice Cream
(by Shari Garmise) (no machine needed) 14 oz. sweetened condensed milk 1/2 c. unsweetened cocoa powder 2 T. espresso powder 1 t. vanilla...
Eat, Darling, Eat
Jun 2, 2023


A True Red
(by Naya Clark) Finding time on the weekends to spend with my mom is either foreboding or pure excitement, depending on how she’s...
Eat, Darling, Eat
May 25, 2023
Sonya's Kale Soup
(by Naya Clark) 10 oz. chopped kale 10 oz. shredded carrots 15 oz. can stewed tomatoes 15 oz. can black beans 15 oz. can navy beans 15...
Eat, Darling, Eat
May 25, 2023


Love On the Plate
(by Claire Acerno) My mother died from Covid in 2020 at the age of 98, after having Alzheimer’s for many years. Although I was distraught...
Eat, Darling, Eat
May 19, 2023
Chicken with Potatoes and Carrots
(by Claire Acerno) (adapted from Le Crème de la Crumb) 1 c. balsamic vinegar 1/3 c. honey 4 boneless skinless chicken breasts, pounded to...
Eat, Darling, Eat
May 19, 2023


Something
(by Aimee Lee Ball) When I was about 12 years old, I fell in love with Picasso’s “The Old Guitarist,” and saved up my allowance money to...
Eat, Darling, Eat
May 12, 2023
Raspberry Jam
(by Aimee Lee Ball) (This is “refrigerator jam,” which is not shelf-stable. Use within a few weeks or freeze.) 4 c. fresh organic...
Eat, Darling, Eat
May 12, 2023


Swing Shift
(by Maria Fe Picar) I never knew why my mother left the Philippines for the United States; it was never mentioned or discussed. All I...
Eat, Darling, Eat
May 3, 2023
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