The Tea Party
(by Jillian Van Hefty) My mom was never, ever without a cup of Lipton's tea. Like a dear friend, it held her hand, kept her warm,...
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A Model DaughterEvie Hirschhorn
00:00 / 03:16
खाओ, डार्लिंग, खाने
Mangia, cara, mangia
吃，親愛的，吃
Coma, querida, coma
食べる、ダーリング、食べる
Jedz, kochanie, jedz
Mothers and Daughters
Voices Past and Present
Stories and Recipes
Eat, Darling, Eat
- Aug 17, 2022
Peggy Griffin's Raspberry Cordial Tea
(by Jillian Van Hefty) 3 c. fresh raspberries 1/3 c. lemon juice 12 c. boiling water 3 c. white sugar 1 2/3 c. cool water Wash...
Eat, Darling, Eat
- Aug 17, 2022
Willow Springs Gardens Waldorf Tea Sandwiches
(by Jillian Van Hefty) 2 c. grated apples 1/2 c. minced celery 2/3 c. finely chopped walnuts mayonnaise, to taste 24 slices...
Eat, Darling, Eat
- Aug 12, 2022
Sunday Sweets
(by Sarah Zeversenuke) Every week, everyone in my family got dressed up in our Sunday best (my twin brothers begrudgingly) to make a trip...
Eat, Darling, Eat
- Aug 12, 2022
Sunday Shortbread
(by Sarah Zeversenuke) 1/2 c. cornstarch 1/2 c. confectioners’ sugar 1 c. sifted flour 1 c. butter, at room temperature Preheat oven to...
Eat, Darling, Eat
- Aug 8, 2022
We Have...
(by Beth Levine) “The people who give you their food give you their heart.” (Cesar Chavez) It’s good, not great. It’s just missing a...
Eat, Darling, Eat
- Aug 8, 2022
Brisket in Sweet-and-Sour Sauce
(by Beth Levine) (adapted from Levana's Table by Levana Kirschenbaum) 1 medium onion, peeled and quartered 2-in. piece fresh ginger,...
Eat, Darling, Eat
- Aug 3, 2022
No Room For Failure
(by Hani Malaika M) At the age of 16, I left home in Toronto, Canada, to pursue a career in the music industry. I vaguely remember...
Eat, Darling, Eat
- Aug 3, 2022
Simplified Flavored Rice
(by Hani Malaika M) 2 c. basmati rice 2 garlic cloves handful of cilantro leaves 2 T. olive oil 1 chicken bouillon cube 1 1/2 c. hot...
Eat, Darling, Eat
- Jul 27, 2022
Sales, Coupons, and Specials
(by Carol Milberger) A child of the Great Depression, my mother abhorred waste. Leftover bits of fruit and vegetables were stored in...
Eat, Darling, Eat
- Jul 22, 2022
Festive Celery Logs
(by Diane Zinna) 1 bunch celery 16 oz. Philadelphia cream cheese small jar of green pimiento-stuffed Manzanilla olives paprika 1. Start...
Eat, Darling, Eat
- Jul 22, 2022
Stuffed Celery Logs
(by Diane Zinna) 1 bunch celery, washed and strings removed 16 oz. Philadelphia cream cheese small jar of green pimiento-stuffed...
Eat, Darling, Eat
- Jul 18, 2022
A Proper Bake
(by Ann Stout) Neither my daughter Emma nor I wanted to move back to Texas. I was born and raised in the flatlands of Houston, and...
Eat, Darling, Eat
- Jul 18, 2022
Kolaches
(by Ann Stout) For the dough: 1/2 c. milk 1/2 c. white sugar 1 t. salt 1/4 c. unsalted butter 1/2 c. warm water 2 packages active dry...
Eat, Darling, Eat
- Jul 18, 2022
Vegetable Quiche
(by Carol Milberger) (Great for using leftover vegetables, even the stalks. Always use at least one tomato to add depth to the flavor.)...
Eat, Darling, Eat
- Jul 13, 2022
Spaghetti and Meatballs
(by Cindy Roos Young) For the sauce: 28 oz. tomato purée or crushed tomatoes 6 oz. tomato paste 8 oz. tomato sauce 1 c. (or fill the 8...
Eat, Darling, Eat
- Jul 13, 2022
The Lost Recipe
(by Cindy Roos Young) At five years of age, I remember standing at my little toy ironing board (the only “tabletop” low enough for me to...
Eat, Darling, Eat
- Jul 9, 2022
Pigs’ Feet and A Satin Dress
(by June P. Middleton) My mother, Geraldine Bernice Abbott Middleton, was born in 1918, five months before World War I ended and five...
Eat, Darling, Eat
- Jul 9, 2022
Cold Oven Pound Cake
(by June P. Middleton) 3/4 c. cake flour 1 t. baking powder 1/8 t. salt 1/2 lb. butter, at room temperature 1/2 c. Wesson oil 3 c. sugar...
Eat, Darling, Eat
- Jul 5, 2022
The Best Rice of Your Life
(by Tatiana Gallardo) Rice is a universal good. Across countries, cultures, continents, and cuisines, rice shines as a cheap and simple...
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