top of page

Collard Greens

(by Tywanna Gardner)


1 lb. collard greens, rinsed and stemmed

1 lb. smoked turkey necks or smoked pork

1 t. pepper

optional: pinch of baking soda

optional: packet of collard greens seasoning


Put all ingredients in a large pot of water.

Bring to a boil, lower heat, and cook 1 - 2 hours, until the greens soften and the meat is fork-tender.

Pour out excess water, leaving just enough to moisten the greens and meat.


(Read Learning What I Need to Know, the story that accompanies this recipe.)

Recent Posts

See All
Fudgie Chocolate Pie

(by Lenore Hart) Original Fudgie Chocolate Pie Crust: 1 1/2 c. graham cracker crumbs 1/3 c. white sugar 6 T. butter, melted   Preheat...

 
 
 
Finnish Cinnamon Rolls

(by Sari Fordham) Dough: 4 t. active dry yeast 1/3 c. butter 1 1/4 c. milk 1/2 t. salt 1/4 c. sugar 1 t. ground cardamom 3 c. flour...

 
 
 
April Fool's "Grilled Cheese"

(by Rosie Phillips) orange food coloring frosting 2 pieces of vanilla pound cake, sliced to bread size Add a few drops of orange food...

 
 
 

Comments


bottom of page