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Collard Greens

(by Tywanna Gardner)


1 lb. collard greens, rinsed and stemmed

1 lb. smoked turkey necks or smoked pork

1 t. pepper

optional: pinch of baking soda

optional: packet of collard greens seasoning


Put all ingredients in a large pot of water.

Bring to a boil, lower heat, and cook 1 - 2 hours, until the greens soften and the meat is fork-tender.

Pour out excess water, leaving just enough to moisten the greens and meat.


(Read Learning What I Need to Know, the story that accompanies this recipe.)

 
 
 

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