Eat, Darling, Eat 

(by Jenna Dutcher) 1 can Cream of Mushroom soup (reduced salt) 2 cans French-Style Green Beans 1 family-size container of French’s Crispy Fried Onions salt and pepper to taste   Preheat oven to 350 F. Drain both cans of green beans. In a 1 1/2-quart baking dish, mix Cream of Mushroom soup with green beans and 2/3 of the fried onions. Add salt and pepper to taste. Bake for 30 minutes or until hot. Top with remaining 1/3 of the fried onions. Bake 5 minutes longer or until onion

(by Deborah K. Shepherd) 3 T. oil 3 - 4 lb. meaty marrow bones 4 onions, sliced 1 medium head cabbage, diced 28-oz. can whole tomatoes 2...

(by Lenore Hart) Original Fudgie Chocolate Pie Crust: 1 1/2 c. graham cracker crumbs 1/3 c. white sugar 6 T. butter, melted   Preheat...

(by Sari Fordham) Dough: 4 t. active dry yeast 1/3 c. butter 1 1/4 c. milk 1/2 t. salt 1/4 c. sugar 1 t. ground cardamom 3 c. flour...

(by Rosie Phillips) orange food coloring frosting 2 pieces of vanilla pound cake, sliced to bread size Add a few drops of orange food...

(by Laura Zinn Fromm) (adapted from The New York Times ) 3 lb. center-cut beef tenderloin 2 oz. pancetta or bacon, finely chopped (1/4...

(by Laura Zinn Fromm) (from Spice Salt & Sweet , San Miguel de Allende, Mexico) 1 T. whole cardamom seeds 12 oz. dark chocolate (70%) 4...

(by Catherine Gigante-Brown) 3 T. olive oil 1/2 medium onion, chopped 1/4 red pepper, chopped 3 cloves garlic, finely chopped 1/2 chorizo...

(by Carolyn Swartz) Note: Here's where a watched pot is essential, maintaining an inch or two of liquid at the bottom of the pot....

(by Dawn Levitt) 1 lb. prepared raisins 1 pt. Hennessy 5 – 6 lb. green tomatoes (approximately 40 - 50 tomatoes) 2 T. kosher salt 5 – 6...

(by Elizabeth Cohen and Aviva Lilith) 6 large Yukon Gold potatoes, peeled 1 small onion 2 eggs, beaten well 1/2 T. unbleached flour pinch...

(by Laura Zinn Fromm) (adapted from The New York Times )   3/4 - 1 c. sugar (I used 2/3 c. white sugar, 1/3 c. brown) 1/2 c. unsalted...

(by Susan Ostrov Weisser) 1 lb. chicken livers vegetable oil 3 - 4 hard-boiled eggs 2 yellow onions, chopped Kosher salt (and pepper,...

(by Kathryn Louise Wood) 1 c. very fine ground plain cornmeal salt to taste water enough oil to coat the bottom and a little up the sides...

(by Charlotte Adamis) (My mother tells me she doesn’t really have a recipe for her pot roast. She’s always made it just the way her...

(by Crystal Bennett) For the balls:   2 eggs 4 T. vegetable oil 3/4 c. matzo ball mix   For the soup:   3 T. oil 1 large onion, coarsely...

(by Barbara Sapienza) 1 lb. of freshly ground beef 1 egg 1 clove minced garlic salt and pepper 2 T. Parmigiana Reggiano 4 slices white...

(by Debbie Weiss) (Adapted from  Mastering the Art of French Cooking ) 6 oz. bittersweet or semisweet chocolate, chopped  6 oz. unsalted...

(by Karin Clark and Patti Clark) (On the one hand, this soup is really simple and easy. But it is a bit of a dance that takes practice....

(by Dorette E. Snover)   4 medium Red Bliss or Yukon Gold potatoes 4 bacon slices 1/2 c. chopped onion 1 T. unbleached flour 2 t. sugar...