Eat, Darling, Eat 

(by Stephanie Chambers) (adapted from The Daring Gourmet) 2 T. pork lard or butter 3 lb. chicken pieces, bone-in and skin-on 2 medium...

(by Tywanna Gardner) 1 lb. collard greens, rinsed and stemmed 1 lb. smoked turkey necks or smoked pork 1 t. pepper optional: pinch of...

(by Patricia Fieldsteel) My favorite feast in a frying pan is one inspired by Melissa Clark of The New York Times. It’s easy, versatile,...

(by Claire Acerno) (adapted from Le Crème de la Crumb) 1 c. balsamic vinegar 1/3 c. honey 4 boneless skinless chicken breasts, pounded to...

(by Maria Fe Picar) 4 T. canola oil, divided 2 dozen chicken wings 1-in. knob of ginger, grated 1/2 c. soy sauce 1/2 c. chicken broth 6...

(by Tonia Renee Lee) 3 lb. chicken breasts and thighs, cut into pieces (can be on the bone or boneless) 1 T. seasoned salt 1 T. black...

(by Marilisa Racco) 2 medium carrots, finely chopped 2 medium celery stalks, finely chopped 1 onion, chopped 1 large clove garlic, minced...

(by Jo Gonsalves) 1⁄4 c. olive oil splash of white wine juice of 1 lemon 1 lb. chicken thighs, bone in, skin on sea salt, to taste lemon...

(by Niya Nolting) 1/2 c. celery, chopped 1/2 c. onion, chopped 1 lb. chicken, cut into pieces 1 lb. spaghetti 2 cans (10 1/2 oz. each)...

(by Ebony Dodson) In my family culture, we know no measurements. Everything is just "what we know" from Mom or Grandma saying, "That's...

(by Kathy Lofton) 2 whole chicken breasts, skin on, split into 4 pieces salt and black pepper, to taste garlic powder and lemon pepper,...

(by Lin Gothoni) 2 medium carrots 2 medium cucumbers 5 oz. glass noodles 1/2 t. crushed chili pepper 1/2 t. Sichuan red pepper 2 cloves...

(by Melanie Fraser Hart) (adapted from Woman and Home) 3 T. olive oil 8 chicken thighs 3 garlic cloves, crushed 1/4 lb. prunes 1/4 lb....

(by Mehr Hussain) juice of 2 large lemons 1 t. salt 1 t. white pepper 1 t. flour 4 t. olive oil, divided 2 cloved garlic, chopped 1 T....

(by Pacell McCobb) 4 lb. chicken thighs and legs 5 c. jasmine rice 16 oz. pitted Manzanilla olives 3 15-oz. cans Del Monte petipoa...

(by Margaret Crane) whole chicken, 3 1/2 - 4 lb., cut up (use a kosher hen if it’s available for the richest flavor) salt and pepper 6 -...

(by Bex O'Brian) (Back in the 1980s, while working for C.B.C. Radio Canada, I interviewed the "Beat Generation" poet Allen Ginsberg....

(by Stacy Feintuch) (adapted from Tasty.co) 4 boneless, skinless chicken breasts 2 c. plain bread crumbs 1 t. salt 1/2 t. garlic powder...

(by Nasrin Rejali) (adapted from The Kitchen without Borders: Recipes and Stories from Refugee and Immigrant Chefs) 2 lb. skinless,...

(by Paula Marks) raw, wet chicken pieces Italian seasoned bread crumbs optional: onion powder, garlic powder, and paprika Preheat oven to...