(by Stacy Feintuch)
(adapted from Tasty.co)
4 boneless, skinless chicken breasts 2 c. plain bread crumbs 1 t. salt 1/2 t. garlic powder 1/2 t. onion powder 1/2 t. paprika 1/2 t. dried basil 1/2 t. dried oregano 1/2 t. pepper
1 c. flour 5 eggs, beaten
Preheat oven to 375 F.
Slice chicken breast in half, and cut into thin strips about the thickness of a french fry.
Season bread crumbs with salt, garlic powder, onion powder, paprika, basil, oregano, and pepper, mixing well.
Dredge chicken strips in flour, then egg, then bread crumbs.
Place on a baking sheet lined with parchment paper and bake for 20 minutes, flipping halfway.
(Read A Piece of Cake, the story that accompanies this recipe.)