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Baked Chicken Fries

(by Stacy Feintuch)

(adapted from

4 boneless, skinless chicken breasts 2 c. plain bread crumbs 1 t. salt 1/2 t. garlic powder 1/2 t. onion powder 1/2 t. paprika 1/2 t. dried basil 1/2 t. dried oregano 1/2 t. pepper

1 c. flour 5 eggs, beaten

Preheat oven to 375 F.

Slice chicken breast in half, and cut into thin strips about the thickness of a french fry.

Season bread crumbs with salt, garlic powder, onion powder, paprika, basil, oregano, and pepper, mixing well.

Dredge chicken strips in flour, then egg, then bread crumbs.

Place on a baking sheet lined with parchment paper and bake for 20 minutes, flipping halfway.

(Read A Piece of Cake, the story that accompanies this recipe.)

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