The Best Rice of Your Life
(by Tatiana Gallardo)
Rice is a universal good. Across countries, cultures, continents, and cuisines, rice
shines as a cheap and simple accompaniment. Stew? Chicken? Curry? Beef? Lentils?
Just add rice. It’s an easy win for everyone. Unless we’re talking about the fibrous
brown variety, rice is fast. Rice is flexible. Rice is forever. But rice can also be pretty