top of page

Chutney Cheese Canapés

Updated: Apr 23, 2022

(by Jennifer Irwin)


8 oz. cream cheese

1/4 c. chutney

1 t. curry powder

toasted almonds

Blend cream cheese, chutney, and curry powder.

Chill for at least 4 hours.

Top with toasted almonds.

Serve with crackers.

(May be made a day in advance.)


(Read The Magician, the story that accompanies this recipe.)

 
 
 

Recent Posts

See All
Mom's Cabbage Soup

(by Deborah K. Shepherd) 3 T. oil 3 - 4 lb. meaty marrow bones 4 onions, sliced 1 medium head cabbage, diced 28-oz. can whole tomatoes 2...

 
 
 
Fudgie Chocolate Pie

(by Lenore Hart) Original Fudgie Chocolate Pie Crust: 1 1/2 c. graham cracker crumbs 1/3 c. white sugar 6 T. butter, melted   Preheat...

 
 
 
Finnish Cinnamon Rolls

(by Sari Fordham) Dough: 4 t. active dry yeast 1/3 c. butter 1 1/4 c. milk 1/2 t. salt 1/4 c. sugar 1 t. ground cardamom 3 c. flour...

 
 
 

Comments


bottom of page