top of page

Mary Pinto's Biscotti

Updated: Apr 18, 2022

(by Rosina Rucci)


4 eggs

1 1/3 c. sugar, sifted

1 1/2 c. vegetable oil

1 T. vanilla extract

3/4 c. chopped walnuts

4 t. baking powder

4 c. sifted flour

cinnamon

Preheat oven to 350 F.

Beat together eggs, sugar, oil, and vanilla.

Add walnuts.

Gradually add baking powder and sifted flour. (Dough will be sticky.)

Divide into three parts, and place on a greased and floured cookie sheet.

Stretch to form three long strips.

Bake for 30 minutes.

Slice about 3/4 inch thick, sprinkle with cinnamon, and continue baking for 10 minutes.


(Read Moxie, the story that accompanies this recipe.)

 
 
 

Recent Posts

See All
Baloney Mustard Rolls

(by Kathy Lenney) Take a slice of baloney and place a dill pickle spear in the center. Squirt a line of mustard alongside the pickle. Roll the baloney around the pickle. (Read Grand Mothering, the st

 
 
 
Aloo Paratha

(by Rakhee Verma) Potato filling: 2 large russet potatoes 1 medium white onion, finely chopped 1 t. cumin seeds 1 t. ajwan seeds 1/4 t. turmeric 1/2 t. garam masala small handful of finely chopped cor

 
 
 
Linguine with Crab

(by Aimee Lee Ball) 8 oz. linguine 2 T. extra virgin olive oil 2 small garlic cloves, minced 1/2 lb. fresh lump crab juice of 1 lemon large handful of Italian parsley, chopped salt and freshly ground

 
 
 

Comments


bottom of page