top of page

Sugar Cookies

Updated: Apr 23, 2022

(by Deborah Brightman Farone)


1 c. butter at room temperature 2 c. sugar 2 eggs 4 c. sifted flour 2 t. baking powder 1 t. vanilla extract 1/4 c. milk pinch of salt

sprinkles or Red Hots for decoration Preheat oven to 400 F.

In electric mixer, beat butter until smooth.

Add eggs, vanilla, and sugar.

Sift flour, baking powder, and salt together.

Add dry ingredients to bowl alternating with milk. Refrigerate batter for 2 hours. Roll out 1/8 in. thick and cut into shapes with cookie cutters.

Decorate as desired.

Place on greased baking sheet or use parchment paper.

Bake for 10 minutes and cool on a rack.

Decorate as desired.

Makes approximately 3 dozen cookies.


(Read Cookie Mom, the story that accompanies this recipe.)

 
 
 

Recent Posts

See All
Squash Soup

(by Paula Mirk) 1 medium butternut squash 2 - 3 T. olive oil 1 medium onion, peeled and chopped garlic, minced, to taste ground cinnamon, cloves, cumin, or allspice, to taste salt, to taste 1 apple or

 
 
 
Baloney Mustard Rolls

(by Kathy Lenney) Take a slice of baloney and place a dill pickle spear in the center. Squirt a line of mustard alongside the pickle. Roll the baloney around the pickle. (Read Grand Mothering, the st

 
 
 
Aloo Paratha

(by Rakhee Verma) Potato filling: 2 large russet potatoes 1 medium white onion, finely chopped 1 t. cumin seeds 1 t. ajwan seeds 1/4 t. turmeric 1/2 t. garam masala small handful of finely chopped cor

 
 
 

Comments

bottom of page