Eat, Darling, Eat 

(by Victoria Davison) 1 T. vegetable oil 1 onion, peeled and chopped 1 lb. ground beef salt and pepper, to taste 1 c. self-rising flour 5...

(by Yasmine Barrett) (adapted from A Taste of Yorkshire in Food and Pictures) 4 rounded T. flour 1/2 t. salt 1 large egg, beaten 1 c....

(by Samantha Cull) 2 1/4 lb. ground beef (5% fat) 1 onion, halved and sliced 3/4 lb. button mushrooms 1/2 lb. carrots, peeled and sliced...

(by Patricia Fieldsteel) My mother’s Yorkshire pudding was from a recipe in the American housewives’ culinary bible, The Joy of Cooking,...

(by Emily Berry) 2 Oxo beef bouillon cubes 1/2 pint boiling water 4 t. Bisto gravy granules 1 lb. chopped beef 1 onion, diced 14 oz. can...

(by Bex O'Brian) 1 c. mushrooms, the more flavorful, the better (cremini, chanterelles, black trumpet, etc.) 6 T. butter, or as needed...

(by Sian Reeves) (adapted from BBC Food) 3 1/3 c. flour plus extra for dusting 2 t. baking soda 2 t. cream of tartar 2 t. sugar 4 T....

(by Keira Smith) (adapted from BBC Good Food) 8 oz. carrots, peeled and diced 8 oz. turnips, peeled and diced 2 onions, peeled and diced...

(by Audrey Molloy) 3 T. butter 4 small leeks, sliced and blanched 1 package Knorr thick country vegetable soup* 14 oz. smoked cod or...

(by Jillian Van Hefty) (Mom wrote out this recipe not long before she was diagnosed with Alzheimer's.) 1 1/2 lb. ground chuck 1 small can...

(by Gina Pell) 1 lb. lean ground beef 1 box Hamburger Helper hot water and milk 1 1/2 c. frozen mixed vegetables, thawed Potato Buds dry...