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Bubble and Squeak

(by Bex O'Brian)

1 c. mushrooms, the more flavorful, the better (cremini, chanterelles, black trumpet, etc.)

6 T. butter, or as needed

1/2 c. onion, finely chopped

leftover mashed potatoes, preferably with skins (see note)

1 c. leftover vegetables, finely chopped (cabbage, kale, peas, and/or cooked Brussels sprouts)

1 jalapeño, diced, optional

salt, to taste

freshly ground black pepper, to taste

fried eggs, optional

Slice mushrooms.

Melt 1 – 2 T. butter medium heat and pan-fry mushrooms until they are quite crispy and are not retaining anymore of their liquid. Set aside.