Bubble and Squeak
(by Bex O'Brian)
1 c. mushrooms, the more flavorful, the better (cremini, chanterelles, black trumpet, etc.)
6 T. butter, or as needed
1/2 c. onion, finely chopped
leftover mashed potatoes, preferably with skins (see note)
1 c. leftover vegetables, finely chopped (cabbage, kale, peas, and/or cooked Brussels sprouts)
1 jalapeño, diced, optional
salt, to taste
freshly ground black pepper, to taste
fried eggs, optional
Slice mushrooms.
Melt 1 – 2 T. butter medium heat and pan-fry mushrooms until they are quite crispy and are not retaining anymore of their liquid. Set aside.