Search

Shepherd's Pie

Updated: Jul 6, 2020

(by Gina Pell)


1 lb. lean ground beef

1 box Hamburger Helper

hot water and milk

1 1/2 c. frozen mixed vegetables, thawed

Potato Buds dry mashed potatoes, with water, milk, and butter added for 6 servings

¼ cup shredded cheddar cheese

chopped fresh parsley

In a 10-inch skillet, cook beef over medium-high heat 5 - 7 minutes, stirring frequently, until brown; drain.

Mix Hamburger Helper pasta and sauce with the hot water and milk suggested on package.

Add thawed vegetables, and heat to boiling, stirring occasionally.

Reduce heat, cover, and simmer about 10 minutes, stirring occasionally, until pasta and vegetables are tender. Remove from heat.

Combine with beef.

Make potatoes as directed on box.

Spread potatoes over beef and pasta mixture.

Sprinkle with cheese.

Cover and let stand about 5 minutes or until cheese is melted.

Sprinkle with parsley.


Recent Posts

See All

Crab Imperial

(by Aimee Lee Ball) 5 T. butter, divided 1 T. flour 1/2 c. milk 1 1/2 t. Worcestershire sauce 2 T. dry sherry 1/2 c. mayonnaise 1 T. fresh lemon juice 1/2 t. salt 1/4 t. freshly ground pepper 1 lb. fr

Dolores's Chocolate Chip Banana Bread

(by Ann-Rebecca Laschever) Use the ripest (almost rotten) bananas you can find. The yellow peels should be at least half browned, and the bananas inside squishy and browning.My mom always made it in a

Savory Plantains

(by Janet LoSole) 2 green plantains 2 T. coconut oil 1 small onion, diced 1 c. chopped greens (chard, kale, collards) 1 clove garlic, crushed sea salt to taste 1 t. curry powder 1 can (13.5 oz.) cocon