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A Model DaughterEvie Hirschhorn
00:00 / 03:16
खाओ, डार्लिंग, खाने
Mangia, cara, mangia
吃,親愛的,吃
Coma, querida, coma
食べて、ダーリン、食べて
Jedz, kochanie, jedz
Mothers and Daughters
Voices Past and Present
Stories and Recipes
Kielbasa Casserole
(by Katie Kirwan) (Family Secret Recipe, Shhhhhhhhhhhh…) 3 lb. kielbasa 12 oz. chili sauce 1 1/2 c. ketchup 3/4 c. hot water 1 T. red...
Eat, Darling, Eat
Dec 30, 2021
Glazed Ham
(by Alexandra Roth) 8 oz. tomato passata or canned tomatoes put through a food mill 5 T. honey 2 T. Dijon mustard 2 T. apple cider...
Eat, Darling, Eat
Dec 17, 2021
Temme's Brisket
(by Laura Davis) 5 lb. brisket, with a layer of fat on one side big handful of fresh ginger, peeled and cut into slivers big handful of...
Eat, Darling, Eat
Nov 9, 2021
Brisket
(by Barbara Ballinger) (adapted from Once Upon A Chef and from The New Basics Cookbook) 5 - 6 lb. first-cut beef brisket, trimmed so a...
Eat, Darling, Eat
Oct 9, 2021
Stuffed Peppers
(by Vasilika "Vanya" Marinkovic) 3 – 4 T. olive oil, divided 1 medium yellow onion, chopped 5 cloves garlic, finely chopped 4 oz. tomato...
Eat, Darling, Eat
Jul 7, 2021
Tacos
(by Sondra Slade) 1 lb. ground beef 1 c. mixed peppers, chopped 1 c. mixed red and yellow onions, chopped 1 T. chili powder 1 T. cumin 1...
Eat, Darling, Eat
Jul 2, 2021
Terry's Sunday Sauce
(by Catherine Gigante-Brown) olive oil (as needed) meatballs (see recipe below) 9 Italian sausages (I usually use 6 sweet and 3 hot to...
Eat, Darling, Eat
May 18, 2021
Pelmeni
(by Vica Miller) 2 c. flour, plus additional for rolling dough 1 egg yolk 8 oz. water 1 T. vegetable oil 1 onion 1/2 lb. lamb 1/2 lb....
Eat, Darling, Eat
May 8, 2021
Super Chili
(by Starr Ridley/Black Mermaid) 4 Italian sausage links (sweet, mild, or hot) 1 lb. 90% lean ground beef 2 T. seasoned salt 1.24 oz....
Eat, Darling, Eat
Apr 14, 2021
Oma Mia’s Rinderrouladen (German Beef Rouladen)
(by Désirée Willmes) This is my German grandmother Maria´s recipe for a true German comfort food. When I was growing up, we called it...
Eat, Darling, Eat
Mar 17, 2021
Albondigas Estilo Mama
(Meatballs Like Mama Makes) (Adapted from Food From My Heart) (by Zarela Martinez) This recipe calls to mind the llaves (outdoor water...
Eat, Darling, Eat
Mar 3, 2021
Patty's Chili
(by Gina Daidone) 1 c. raw rice pinch of salt olive oil to coat pan 1 lb. ground beef 1/2 red or green bell pepper, chopped 1/2 c. white...
Eat, Darling, Eat
Jan 27, 2021
Broiled Leftover Rib Roast Bones
(by Patricia Fieldsteel) 1 stick (1/4 lb.) melted sweet or salted butter 2 - 2 1/2 c. fresh bread crumbs fresh flat-leaf parsley or...
Eat, Darling, Eat
Jan 15, 2021
Prime Rib Roast of Beef
(by Patricia Fieldsteel) My mother began cooking prime roast rib of beef after The New York Times Food Editor Craig Claiborne published...
Eat, Darling, Eat
Jan 15, 2021
Shepherd's Pie
(by Emily Berry) 2 Oxo beef bouillon cubes 1/2 pint boiling water 4 t. Bisto gravy granules 1 lb. chopped beef 1 onion, diced 14 oz. can...
Eat, Darling, Eat
Oct 29, 2020
Ghanaian Kabobs
(by Dian Azorlibu) (adapted from African Bites) 1 T. garlic powder 1 T. onion powder 1 1/2 t. smoked paprika 1 T. white pepper 2 - 3 T....
Eat, Darling, Eat
Oct 25, 2020
Meatloaf
(by Candy O'Connor) 2 lb. ground beef 1 package onion soup packet (or reasonable facsimile thereof; my husband is gluten free so I use a...
Eat, Darling, Eat
Sep 17, 2020
Meatloaf
(by Fallon Spraggins-Dismuke) 2 lb. ground beef (80/20 percent fat or your preference) 2 c. oatmeal 2 eggs, beaten well 1 white onion,...
Eat, Darling, Eat
Aug 3, 2020
Veal Piccata
(by Gloria Bailen) 8 veal cutlets (about 5 oz. each) kosher salt and freshly ground pepper, to taste 1 c. unbleached flour 2 T. extra...
Eat, Darling, Eat
Jun 4, 2020
Argentinean Meat Empanadas
(by Andreina P. Botto Roever, Valentina Roever, and Sophia Roever) 3 T. extra-virgin olive oil, divided 2 lb. ground beef (20% fat) 2...
Eat, Darling, Eat
May 10, 2020
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