top of page

Tacos

Updated: Mar 8, 2022

(by Sondra Slade)


1 lb. ground beef

1 c. mixed peppers, chopped

1 c. mixed red and yellow onions, chopped

1 T. chili powder

1 T. cumin

1 head of lettuce, chopped

2 tomatoes, finely chopped

package of hard shell tacos

shredded cheddar and jalapeno cheese


In a skillet, brown the beef.

With a slotted spoon, remove beef to a bowl, reserving drippings in the skillet.

Add chili powder and cumin to beef.

Add half the onions and peppers to the skillet, and simmer until soft.

Add beef back to the skillet, and quickly reheat.

Load taco shells with beef, lettuce, reserved raw peppers and onions, tomatoes and cheeses.


(Read A Friend Request From Mom, the story that accompanies this recipe.)

Recent Posts

See All
Fudgie Chocolate Pie

(by Lenore Hart) Original Fudgie Chocolate Pie Crust: 1 1/2 c. graham cracker crumbs 1/3 c. white sugar 6 T. butter, melted   Preheat...

 
 
 
Finnish Cinnamon Rolls

(by Sari Fordham) Dough: 4 t. active dry yeast 1/3 c. butter 1 1/4 c. milk 1/2 t. salt 1/4 c. sugar 1 t. ground cardamom 3 c. flour...

 
 
 
April Fool's "Grilled Cheese"

(by Rosie Phillips) orange food coloring frosting 2 pieces of vanilla pound cake, sliced to bread size Add a few drops of orange food...

 
 
 

Comments


bottom of page