Eat, Darling, Eat 

(by Nefertiti DiCosmo) 1 T. olive oil 1/2 c. chopped green peppers 1/2 c. chopped onions 1 garlic clove, chopped 6 oz. tomato paste 16...

(by Cherie Burns) 2 lb. ground beef 1 lb. ground pork sausage 1 lb. ground veal 2 garlic cloves, finely chopped 1 large onion, finely...

(by Judy Bolton-Fasman) (Think of it as a Cuban version of Sloppy Joe.) 1 - 1 1/2 lb. ground beef 4 - 5 medium onions, chopped 8 oz. jar...

(by Cherie Kephart) I now know why I loved this sauce so much as a kid: It’s loaded with sugar. I now do an updated sugar-free version....

(by Suzanne Turner) (The recipe is adapted from two real Cajun grandmas. I’ve done my best to interpret “a pinch of this, a dash of...

(by Suzy Vitello) For meatballs: 2 1/2 lb. 80 - 85% lean ground beef 3 eggs, beaten 1 1/4 c. Progresso Italian Style Bread Crumbs 1 T....

(by Rose Bianco) This dish is dear to my heart. It used to be "make do" food, when we did not have meat, but I still love it, and so does...

(by Nina Ferrari) 1 lb. grass-fed beef (knuckle, tenderloin, or top sirloin) salt and pepper, to taste 3 cloves garlic, crushed 3 eggs,...

(by Mary Jones) 2 lb. ground beef 1 c. Minute Rice garlic salt, onion salt, seasoning salt, or salt and pepper to taste vegetable oil 2...

(by Jillian Van Hefty) (Mom wrote out this recipe not long before she was diagnosed with Alzheimer's.) 1 1/2 lb. ground chuck 1 small can...

(by Silvia Luque) 10 rocoto peppers 4 t. sugar, divided 1/3 c. vegetable oil 6 T. aji panca (chile) paste 1 lb. sirloin tips, finely cut...

(by Juliet Fessel) 1 T. olive oil 2 T. chili paste (preferably Maseri brand Panang Curry Paste) 1 c. unsweetened thick coconut cream...

(by Stephanie Raffelock) This is how my mother taught me to make the dish. I’ve altered it slightly to reflect my lifestyle, like using...

(by Janet Conroy-Quirk) Marinade: 1 1/2 c. red wine vinegar 1 c. water 12 whole peppercorns 2 T. brown sugar 4 bay leaves 3 sliced onions...

(by Sarina Alfarano) 1 lb. ground beef 1/3 c. bread crumbs 1/4 c. finely chopped parsley 1/4 c. freshly grated Parmesan, plus more for...

(by Jennifer Elderman Sanz) 1 1/2 lb. ground beef 2 16-oz. cans tomato sauce 2 8-oz. cans whole tomatoes salt and pepper to taste 1 t....

(by Jennifer Sisco Porretta) 3 T. olive oil 4 to 6 boneless rib-eye steaks or chuck steaks salt and pepper to taste 2 28-oz. cans crushed...

(by Heather Leary) 1 1/2 – 2 lb. ground beef 1 or 2 eggs 1 medium yellow onion, chopped meatloaf seasoning packet 1 medium green pepper,...

(by Monique Magpayo) 1 T. vegetable oil 1 lb. boneless pork butt, cut into pieces 1 medium eggplant, peeled 1 daikon radish, peeled 1...

(by Suzanne Hollo) 1/4 c. olive oil 3 minced garlic cloves 1/2 lb. ground sausage 1 lb. chopped beef 2 (28 oz.) cans crushed tomatoes...