Eat, Darling, EatNov 25, 2019Rice, Corn, and Sausages(by Rose Bianco) This dish is dear to my heart. It used to be "make do" food, when we did not have meat, but I still love it, and so does...
Eat, Darling, EatNov 7, 2019Bife à Milanesa (Brazilian Fried Steak)(by Nina Ferrari) 1 lb. grass-fed beef (knuckle, tenderloin, or top sirloin) salt and pepper, to taste 3 cloves garlic, crushed 3 eggs,...
Eat, Darling, EatOct 3, 2019Porcupines(by Mary Jones) 2 lb. ground beef 1 c. Minute Rice garlic salt, onion salt, seasoning salt, or salt and pepper to taste vegetable oil 2...
Eat, Darling, EatSep 5, 2019Scottish Shepherd's Pie(by Jillian Van Hefty) (Mom wrote out this recipe not long before she was diagnosed with Alzheimer's.) 1 1/2 lb. ground chuck 1 small can...