Bife à Milanesa (Brazilian Fried Steak)
(by Nina Ferrari)
1 lb. grass-fed beef (knuckle, tenderloin, or top sirloin)
salt and pepper, to taste
3 cloves garlic, crushed
3 eggs, beaten
almond meal or coconut flour, to taste
Season steak with salt, pepper, and garlic, and set aside.
In a deep dish, beat eggs until smooth.
Coat steak in almond meal or coconut flour.
Coat steak in egg mixture.
Then coat steak again in almond meal or coconut flour.
In a frying pan, fry steak in hot olive oil on both sides until golden.