Slow Cooker Steak Pizzaiola
(by Jennifer Sisco Porretta)
3 T. olive oil
4 to 6 boneless rib-eye steaks or chuck steaks
salt and pepper to taste
2 28-oz. cans crushed tomatoes
2 T. Italian seasoning
1 T. salt
2 t. black pepper
1 T. sugar
pinch of cayenne
1 yellow onion, diced
1 T. tomato paste
big splash of red or white wine
Heat olive oil in a large skillet over high heat.