Slow Cooker Steak Pizzaiola

(by Jennifer Sisco Porretta)

3 T. olive oil

4 to 6 boneless rib-eye steaks or chuck steaks

salt and pepper to taste

2 28-oz. cans crushed tomatoes

2 T. Italian seasoning

1 T. salt

2 t. black pepper

1 T. sugar

pinch of cayenne

1 yellow onion, diced

1 T. tomato paste

big splash of red or white wine

Heat olive oil in a large skillet over high heat.