Eat, Darling, Eat 

(by Coral Rae) 2 cans Spring Water TUNO, drained 1/2 c. plant-based mayonnaise (such as Hellman’s Vegan Dressing & Spread) 3 T. sweet...

(by Viv Jones) 2 oz. water 3 oz. sugar pinch of salt 8 oz. dark chocolate 4 oz. (1 stick) unsalted butter, at room temperature 3 eggs 1...

(by Lisa Herman) (adapted from kosher.com) 3 lb. tongue 16 oz. tomato sauce 1/2 c. brown sugar 1/4 lb. raisins 1 1/2 c. water 1/4 lb....

(by Kathy Lofton) 2 whole chicken breasts, skin on, split into 4 pieces salt and black pepper, to taste garlic powder and lemon pepper,...

(by CJ Howard) 4 - 6 oz. pasta drizzle of olive oil 1 red pepper, chopped 1/2 onion, chopped handful of mushrooms, sliced 15 oz. can...

(by Deborah Weiss) 2 c. water 1 1/2 c. sugar + 3 T. 7 T. cornstarch 1 T. butter juice and rind of 3 lemons 4 eggs, separated 9-in....

(by Kasturi Rout) Panipuri is a popular street-food snack—a deep-fried flatbread with a savory filling. For puri (flatbread): 1 c....

(by Elizabeth Aaron) 5 medium potatoes 1 small onion 1 large egg, beaten 2 T. flour salt, to taste 1 T. vegetable oil Preheat oven to 325...

(by Kresha Richman Warnock) 2 oz. unsweetened chocolate 1/3 c. butter 1/2 c. boiling water 1 c. sugar 1 c. unsifted flour 3/4 t. baking...

(by Beatrice Fernando) 2 c. red lentils (masoor dhal) 1 T. coconut oil 1/2 onion, minced 3 cloves garlic, minced optional: 6 curry leaves...

(by Ursula James) (My mother cooked from memory and a method of tasting and sniffing the brew until her nose and taste buds said Ahhhhh;...

(by Nicola MacCallum) (adapted from Sainsbury's Magazine) 6 medium eggs 1 t. vanilla extract 1 1/4 c. golden caster, demerara, or...

(by Judy Bolton-Fasman) 2 T. olive oil 2 big onions (about the size of a baseball), chopped into thumbnail-sized pieces 2 red peppers,...

(by Aimee Lee Ball) (adapted from Fine Cooking) For dough: 3 1/2 c. all-purpose flour, plus additional for dusting 3 large eggs, beaten 2...

(by May Kesler) (adapted from The New York Times Cook Book) 2 T. butter, plus additional for frying 3 T. minced onion 1 c. fresh bread...

(by Starla Heinz) 1 c. yellow cornmeal 2/3 c. granulated sugar 1 t. salt 3 1/2 t. baking powder 1/3 c. neutral oil or melted butter, plus...

(by Catherine Gigante-Brown) (This is a very rustic, forgiving recipe. Feel free to substitute or add any herbs you like. I once used a...

(by Lin Gothoni) 2 medium carrots 2 medium cucumbers 5 oz. glass noodles 1/2 t. crushed chili pepper 1/2 t. Sichuan red pepper 2 cloves...

(by Sheryl Stillman) approximately 2 lb. chicken livers 2 yellow onions peanut oil 4 - 5 hard boiled eggs 3 - 4 T. Hellmann’s Mayonnaise...

(by Loreen Equitz) For the sauerkraut: 2 t. vegetable oil 1 small onion, chopped 2 oz. sauerkraut 1 t. caraway seeds For the dumplings: 1...