top of page

Potato Kugel

(by Elizabeth Aaron)


5 medium potatoes

1 small onion

1 large egg, beaten

2 T. flour

salt, to taste

1 T. vegetable oil


Preheat oven to 325 F.

Grate potatoes and onions together.

Add egg, flour, and salt to taste.

Place in a greased baking dish, and bake for 2 - 2 1/2 hours.


(Read Turned Tables, the story that accompanies this recipe.)

 
 
 

Recent Posts

See All
Mom's Cabbage Soup

(by Deborah K. Shepherd) 3 T. oil 3 - 4 lb. meaty marrow bones 4 onions, sliced 1 medium head cabbage, diced 28-oz. can whole tomatoes 2...

 
 
 
Fudgie Chocolate Pie

(by Lenore Hart) Original Fudgie Chocolate Pie Crust: 1 1/2 c. graham cracker crumbs 1/3 c. white sugar 6 T. butter, melted   Preheat...

 
 
 
Finnish Cinnamon Rolls

(by Sari Fordham) Dough: 4 t. active dry yeast 1/3 c. butter 1 1/4 c. milk 1/2 t. salt 1/4 c. sugar 1 t. ground cardamom 3 c. flour...

 
 
 

Comments


bottom of page