(by Elizabeth Aaron)
5 medium potatoes
1 small onion
1 large egg, beaten
2 T. flour
salt, to taste
1 T. vegetable oil
Preheat oven to 325 F.
Grate potatoes and onions together.
Add egg, flour, and salt to taste.
Place in a greased baking dish, and bake for 2 - 2 1/2 hours.
(Read Turned Tables, the story that accompanies this recipe.)