Eat, Darling, Eat 

(by Laurel DiGangi) 5 c. cooked white long grain rice 1 1/2 large onions, finely chopped 1 - 2 T. butter 3 lb. ground beef salt, pepper,...

(by Zilola Melieva) 1 c. dried chickpeas 3/4 c. vegetable oil 5 c. onions, peeled and sliced 1 1/2 lb. beef or mutton, cut into large...

(by Hani Malaika M) 2 c. basmati rice 2 garlic cloves handful of cilantro leaves 2 T. olive oil 1 chicken bouillon cube 1 1/2 c. hot...

(by Tatiana Gallardo) 1 T. light oil such as avocado, grapeseed, or canola 1/4 yellow onion, diced tiny 2 - 3 garlic cloves, chopped fine...

(by Judy Bolton-Fasman) 2 T. olive oil 2 big onions (about the size of a baseball), chopped into thumbnail-sized pieces 2 red peppers,...

(by Alice Lowe) I modified the original recipe in subsequent makings, then veered further afield when Luz, my dental hygienist, gave me...

(by Melanie Fraser Hart) (adapted from Woman and Home) 3 T. olive oil 8 chicken thighs 3 garlic cloves, crushed 1/4 lb. prunes 1/4 lb....

(by Pacell McCobb) 4 lb. chicken thighs and legs 5 c. jasmine rice 16 oz. pitted Manzanilla olives 3 15-oz. cans Del Monte petipoa...

(By Derya Celikkol) 2 c. rice 2 T. butter 3 T. olive oil 1/2 c. sehriye (vermicelli) 3 c. hot water (or broth) salt Wash rice thoroughly,...

(by Judy Bolton-Fasman) (Think of it as a Cuban version of Sloppy Joe.) 1 - 1 1/2 lb. ground beef 4 - 5 medium onions, chopped 8 oz. jar...

(by Rose Bianco) This dish is dear to my heart. It used to be "make do" food, when we did not have meat, but I still love it, and so does...

(by Mary Jones) 2 lb. ground beef 1 c. Minute Rice garlic salt, onion salt, seasoning salt, or salt and pepper to taste vegetable oil 2...

(by Andrea Cherkerzian Dennigan) 4 T. butter 1⁄2 c. vermicelli noodles, broken into 1⁄2-in. pieces 1 c. Carolina Rice, rinsed 2 c....

(by Katherine King) 3 1/2 lb. chicken 4 T. unsalted butter seasoned salt, to taste 2 chicken bouillon cubes 1 c. raw rice (Mom used Uncle...

(by Shabnam Curtis) (Adapted from Bon Appetit) 2 T. plus 2 t. kosher salt 2 c. Basmati rice 1 t. saffron threads, finely ground 3 large...

(by Nicola Asare) 6 tomatoes, roughly chopped 2 medium onions, roughly chopped 1 small red bell pepper, seeded and roughly chopped 1...

(by Jess Maiuro) 2 c. brown rice 1 onion, chopped 1/2 t. minced garlic 1 T. butter 1 c. shredded cheddar cheese 1 c. vegetable broth 2 c....

(by Patty Bologna and Susan Cipollaro) 1 c. short grain white rice 1 c. water pinch of salt 4 - 4 1/2 c. milk (the creamier you like it,...

(by Cindy Garrard) 1 c. raw sushi rice (Nishiki brand recommended) 10 sheets seaweed 1/4 c. sesame oil 1/4 c. sesame seeds 1 t. sea salt...

(by Cordelia Sands) optional: 1 c. pigeon peas optional: 1/3 lb. bacon 1 – 2 T. extra virgin olive oil 1 large yellow onion, coarsely...