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Cheddar Broccoli Rice Casserole

(by Jess Maiuro)


2 c. brown rice

1 onion, chopped

1/2 t. minced garlic

1 T. butter

1 c. shredded cheddar cheese

1 c. vegetable broth

2 c. broccoli florets

1/2 c. sour cream

1/2 c. milk

1/2 t. salt

1/2 t. pepper

1/4 c. bread crumbs, a few reserved for topping

1/2 c. chopped walnuts

Preheat oven to 350 F.

In a medium casserole or baking dish, combine all ingredients except walnuts.

Top with reserved bread crumbs.

Bake for 40 minutes, or until cheese is thoroughly melted.

Sprinkle with walnuts and extra shredded cheddar.


(Read Scary Green Dots, the story that accompanies this recipe.)

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