Eat, Darling, Eat 

(by Andrea Santo Felcone) (adapted from The Wonderful World of Freezer Cooking) Dough: 4 1/2 c. flour 1/4 t. salt 2 c. vegetable shorteni...

(by Angela Fradella) 3 packages frozen chopped broccoli 1 c. part-skim ricotta cheese 1 c. shredded mozzarella cheese 2 frozen pie shells...

(by Dana Klosner-Wehner) 1 lb. ziti 15 oz. ricotta cheese 1 lb. mozzarella, cut into small cubes 24 oz. jar Prego Traditional Sauce 1/4 c...

(by Ne’Untae Brown) 1 lb. elbow macaroni 1 1/2 c. milk 1/2 c. heavy cream 1 c. Colby cheese, shredded 1 c. Monterey Jack cheese, shredded...

(by Kristal Damron) 1 gal. water 2 T. kosher salt 1 lb. macaroni, penne cut 2 oz. olive oil, divided 1/2 large shallot, minced finely 28 ...

(by Amy Fischer Smith) 5 c. frozen diced hash brown potatoes 1 ½ c. shredded cheddar cheese 1 ½ c. sour cream 1/2 c. chopped onions 1/4 c...

(by Eleni Pisano) 12 medium tomatoes salt extra virgin olive oil 3 oz. dry bread 1 t. cumin seeds 4 oz. Greek feta cheese 3 oz. pitted bl...

(by Toby Poser) Dough: 1 1/2 c. flour 1/2 t. salt 1/2 c. cold unsalted butter, cut into 1/2-inch size cubes 5 - 6 T. ice-cold water Filli...

(by Daijaha Davis) 1 lb. elbow noodles 1 1/2 t. salt 1 1/2 t. pepper 3 T. unsalted butter 4 c. each grated Colby, Cooper, Monterey jack, ...

(by Jess Maiuro) 2 c. brown rice 1 onion, chopped 1/2 t. minced garlic 1 T. butter 1 c. shredded cheddar cheese 1 c. vegetable broth 2 c....

(by Erica Pressberg) 1/2 c. olive oil, divided 1 large onion, chopped 4 cloves garlic, chopped 1 lb. cremini mushrooms, sliced 1 lb. port...

(by Autumn Simmons) (adapted from Genius Kitchen and All Recipes) 1/4 c. olive oil 1 onion, chopped 3 medium zucchini, sliced thinly 1 c....

(by Jennifer Ammann) (Indian Cheese with Spinach) (Adapted from India Cookbook by Pushpesh Pant) 4 oz. paneer 8 oz. chopped spinach (fres...

(by Jackie Schifalacqua Atkins) Dough: 1 T. active dry yeast 2 1/2 c. warm water 5 - 6 c. unbleached flour 1 t. sea salt 2 1/2 t. olive o...

(by Jennifer Elderman Sanz) 1 1/2 lb. ground beef 2 16-oz. cans tomato sauce 2 8-oz. cans whole tomatoes salt and pepper to taste 1 t. g...

(by Emily Browning) 2 eggplants 3 eggs 3 c. bread crumbs (probably more) optional: oregano olive oil 1 large jar marinara sauce (make you...

(by Natalie Bross) (adapted from The Pioneer Woman) 6 c. Krusteaz pancake mix 2 c. yellow cornmeal 2 eggs, slightly beaten 4 - 6 c. water...

(by Natasha Lewis-Clark) cooking spray 2 c. finely crushed vanilla wafer cookies (about 55 cookies) 1/4 c. butter or margarine, melted 3 ...

(by Daniela Paiva) 1 1/2 T. olive oil 1 clove garlic, finely chopped 1 onion, finely chopped 2 1/4 lb. shrimp, peeled and cleaned salt an...

(by Karen Stanion) 12 - 18 oz. white mushrooms or Baby Bellas 2 T. olive oil, plus extra for pan 4 - 6 chopped garlic cloves (my way) or ...