Search
  • Eat, Darling, Eat

Macaroni and Cheese

Updated: Jul 22


(by Sandra Bilu)


2 lb. elbow macaroni 2 eggs, beaten

1 T. Adobo Seasoning 1 T. black pepper

1 lb. sharp cheddar cheese 1 lb. extra sharp cheddar cheese 1/4 lb. unsalted butter, melted 1 qt. 1% or 2% milk paprika

Preheat oven to 350 F.

Bring a large pot of water to boil, and cook macaroni about 5 minutes.

Drain noodles and place in an ovenproof casserole, approximately 9 x 13 x 3 inches.

Mix in beaten eggs, Adobo seasoning, black pepper, cheese, and butter,

distributing well.

Pour in milk until it reaches about 1⁄2 inch below top of the noodle mixture.

(Do not cover the noodles with the milk.)

Sprinkle with paprika.

Cover with aluminum foil and bake for 45 minutes.

Remove foil and broil for 5 minutes to brown the top.

Recent Posts

See All

Tennessee Corn Pone

(by Dana Aber-Torres) (adapted from Laurel’s Kitchen, with Gwen Aber’s notes) 4 c. very juicy seasoned beans such as pinto or kidney beans (I think we probably used dried beans, but canned beans would

Spaghetti Bolognese

(by Esme Michaela) 1 – 2 T. olive oil 1 small onion, chopped 2 cloves garlic, chopped or crushed 1/2 red bell pepper, chopped big handful of chopped fresh herbs (mix of rosemary, oregano, basil, thyme

Shepherd's Pie

(by Emily Berry) 2 Oxo beef bouillon cubes 1/2 pint boiling water 4 t. Bisto gravy granules 1 lb. chopped beef 1 onion, diced 14 oz. can baked beans 5 large potatoes, peeled and cut into quarters. 1 T