top of page

Mom's Cheesy Potato Casserole

Updated: Mar 17, 2022

(by Amy Fischer Smith)


5 c. frozen diced hash brown potatoes

1 ½ c. shredded cheddar cheese

1 ½ c. sour cream

1/2 c. chopped onions

1/4 c. chopped chives

1 t. salt

Preheat oven to 350 F.

In 3-quart baking dish, stir all ingredients until well combined.

Bake for 45 minutes, then raise oven temperature to 450 F. and bake 15 minutes longer.

(Read Always, the story that accompanies this recipe.)

 
 
 

Recent Posts

See All
Linguine with Crab

(by Aimee Lee Ball) 8 oz. linguine 2 T. extra virgin olive oil 2 small garlic cloves, minced 1/2 lb. fresh lump crab juice of 1 lemon large handful of Italian parsley, chopped salt and freshly ground

 
 
 
Baked Alaska

(by Connie Meyer) For the brownies: 2/3 c. butter 4 oz. Baker’s unsweetened chocolate 1 1/3 c. all-purpose flour 1 t. baking powder 1/2 t. salt 4 eggs 2 c. white sugar 2 t. vanilla For the meringue:

 
 
 
French Toast with American Cheese

(by Christie Chapman) sliced bread (sandwich kind is fine) 1 egg whole milk salt American cheese slices (“singles” in Kraft parlance) butter or margarine, enough to grease a frying pan maple syrup opt

 
 
 

Comments

bottom of page