Eat, Darling, Eat 

(by Phyllis Paul) 2 lb. fresh cod fillets 1 T. salt 2 T. chopped parsley 1 T. chopped capers 1 c. Italian or Greek black olives 1/2 c....

(by Audrey Molloy) 3 T. butter 4 small leeks, sliced and blanched 1 package Knorr thick country vegetable soup* 14 oz. smoked cod or...

(by Tamara Dey-Venturella) 1/2 c. olive oil 1 c. fresh bread crumbs 1/2 c. grated Parmesan cheese 1 – 2 t. fennel seeds 4 cloves garlic,...

(by Emily Yavitch) 15 oz. canned salmon, pink or red, drained (pink is less expensive but not as flavorful) 8 oz. cream cheese, at room...

(by Trina Tjersland) 7 oz. can tuna fish 1/3 c. Miracle Whip salt and pepper to taste 1/4 c. celery, chopped 1/4 c. onion, chopped 4...

(by Patricia Fieldsteel) Friture, sometimes called petite friture (“small fry”), is made with any tiny white fish such as smelt,...

(by Patricia Fieldsteel) fresh-caught snapper blues (baby bluefish) flour salt and freshly ground pepper butter canola oil lemons, sliced...

(by Madalena Sangossango) 5 whole tilapia, scaled and cleaned 2 T. salt 3 cloves garlic handful of parsley, chopped juice of a whole...

(by Dona Adwera) 2 whole tilapia olive or vegetable oil salt 2 red onions, chopped fine 3 cloves garlic, minced 1 green pepper, chopped...

(by Peggy Lampman) 1 lb. (1 1/2 - 2 c.) small to medium-sized shucked oysters with their liquor 1 stick (1/4 lb.) unsalted butter 6...

(by Daniela Paiva) 1 1/2 T. olive oil 1 clove garlic, finely chopped 1 onion, finely chopped 2 1/4 lb. shrimp, peeled and cleaned salt...

(by Wasina Rukvichai) large gourami or other firm white-fleshed fish 7 stalks celery, sliced 3 cloves garlic 2 slices fresh ginger,...

(by Aimee Lee Ball) (This is a combination of recipes from Mario Batali and Jamie Oliver.) 1 lb. fresh tuna, finely diced 1/4 c. fresh...

(by Jane Bernstein) 10 oil-cured black olives, pitted 1 T. capers 5 anchovy fillets 3 cloves garlic, peeled 2 T. Cognac 2 T. lemon juice...

(by Jane Bernstein) 2 T. olive oil 1 T. finely minced garlic 1 T. finely chopped fresh basil or 1/2 t. dried 1 t. dried oregano 4 c....

(by Eva Zelig) 1 1/2 c. fresh orange juice 1/2 c. fresh lemon juice 1 large ripe tomato, peeled, seeded, and chopped 1 onion, finely...

(by Ana Sortun) This is a variation on a crab melt my mother used to make. In Seattle, we used Dungeness crab. I love having these with...

(by Margie Goldsmith) 6-oz. fillet of salmon olive oil lemon juice kosher salt Preheat oven to 275 F. Line a baking pan with aluminum...

(by Ivy Montgomery) 1 T. olive oil 1 T. butter 2 celery stalks, diced fine (about 2/3 c.) 1 bunch of scallions, white and light green...

(by Lisa DePaulo) 4 lb. calamari, cleaned, including some tentacles 1/2 c. olive oil 1/4 onion, finely chopped 4 or 5 garlic cloves,...