Mufete (Grilled Tilapia)

(by Madalena Sangossango)

5 whole tilapia, scaled and cleaned

2 T. salt

3 cloves garlic

handful of parsley, chopped

juice of a whole lemon

olive oil

Molho de Cebola Picada (Onion Sauce)

3 onions, diced

2 tomatoes, diced

1 cucumber, diced

1 green pepper, diced

1 lemon

Crush salt, garlic, and parsley with a mortar and pestle.