Mufete (Grilled Tilapia)
(by Madalena Sangossango)
5 whole tilapia, scaled and cleaned
2 T. salt
3 cloves garlic
handful of parsley, chopped
juice of a whole lemon
olive oil
Molho de Cebola Picada (Onion Sauce)
3 onions, diced
2 tomatoes, diced
1 cucumber, diced
1 green pepper, diced
1 lemon
Crush salt, garlic, and parsley with a mortar and pestle.