Fried Fish Stew with Mboga (Kale) and Ugali (Cornmeal Mush)
(by Dona Adwera)
2 whole tilapia
olive or vegetable oil
salt
2 red onions, chopped fine
3 cloves garlic, minced
1 green pepper, chopped in cubes
2 hot peppers, finely chopped
2 tomatoes, grated
1 T. butter
1 white onion, chopped fine
dark soy sauce (optional)
6 – 8 oz. kale
4 c. water