Fried Fish Stew with Mboga (Kale) and Ugali (Cornmeal Mush)

(by Dona Adwera)

2 whole tilapia

olive or vegetable oil

salt

2 red onions, chopped fine

3 cloves garlic, minced

1 green pepper, chopped in cubes

2 hot peppers, finely chopped

2 tomatoes, grated

1 T. butter

1 white onion, chopped fine

dark soy sauce (optional)

6 – 8 oz. kale

4 c. water