Eat, Darling, Eat 

(by Natalie Hirt) (In English, it means an egg omelet, but almost always turned into scrambled eggs for my harried mother.) 5 eggs 2 T....

(by Michelle Cacho-Negrete) 2 eggs 2 T. heavy cream or evaporated milk pinch each of salt, pepper, and dill (fresh, if possible) 2 T....

(by Ann Stout) For the dough: 1/2 c. milk 1/2 c. white sugar 1 t. salt 1/4 c. unsalted butter 1/2 c. warm water 2 packages active dry...

(by Carol Milberger) (Great for using leftover vegetables, even the stalks. Always use at least one tomato to add depth to the flavor.)...

(by Evie Brandford-Altsher) 6 large eggs 1/4 c. mayonnaise 2 T. mustard salt, pepper, dill, or chives to taste 2 handfuls spinach,...

(by Julie Salamon) 2 T. olive oil 1 medium onion, sliced thinly 1 lb. peppers (Hungarian wax, banana, Italian or green peppers), cut into...

(by Crystal Scott) (adapted from Cookpad) 2 ripe plantains 7 pinches of salt 2 oz. olive oil, divided 1 green pepper, chopped 1 onion,...

(by Désirée Willmes) 5 medium/big potatoes (russet or Yukon gold), peeled salt to taste (approximately 1 1/2 - 2 t.) 1 big yellow onion...

(by Layce Lynne Kieu) 1 - 2 fresh wild onions, peeled and sliced 1 T. butter 2 eggs, beaten salt and pepper Soak onions in water for up...

(by Kyoko Era) 3 large eggs 1 t. soy sauce 1 - 2 t. sugar pinch of salt 2 t. neutral flavored oil such as canola Beat eggs well in a bowl...

(by Karen Gonzalez) 1/2 c. corn oil 6 corn tortillas, stacked and cut into 1-inch squares 3 eggs salt to taste salsa and/or avocado Heat...

(by Patricia Fieldsteel) 6 eggs 3 T. mayonnaise 1/2 t. mustard powder salt and pepper to taste paprika Place eggs fully submerged in a...

(by Liv Woudstra) 12 - 14 eggs 3 – 4 oz. fresh black winter truffles (tuber melanosporum) salt and pepper to taste 8 oz. crème fraîche 1...

(by Linda Ding) 5 large eggs 2 T. vegetable oil, divided 3 medium tomatoes (about 1 lb.), each cut into 6 wedges salt white rice for...

(by Sally Hurst) (I garnish my deviled eggs with crisped up bits of prosciutto; otherwise this is the original recipe, in all of its...

(by Aimee Lee Ball) 6 large eggs 2 T. mayonnaise 1 T. plain Greek yogurt 2 t. truffle oil 1 t. Dijon mustard 1 t. white horseradish 1/2...

(by Beverly Weinstein) eggs (preferably farm fresh or at least cage free) bacon (preferably nitrate-free) bread (preferably whole wheat,...