Search
  • Eat, Darling, Eat

Wild Onions and Eggs

Updated: Mar 30

(by Layce Lynne Kieu)


1 - 2 fresh wild onions, peeled and sliced

1 T. butter

2 eggs, beaten

salt and pepper

Soak onions in water for up to 4 hours.

Heat pan over low heat low and add butter.

Once butter is melted, add onions.

Cook slowly until translucent.

Add eggs, and cook until soft curds form.

Season to taste with salt and pepper.


Recent Posts

See All

Tennessee Corn Pone

(by Dana Aber-Torres) (adapted from Laurel’s Kitchen, with Gwen Aber’s notes) 4 c. very juicy seasoned beans such as pinto or kidney beans (I think we probably used dried beans, but canned beans would

Spaghetti Bolognese

(by Esme Michaela) 1 – 2 T. olive oil 1 small onion, chopped 2 cloves garlic, chopped or crushed 1/2 red bell pepper, chopped big handful of chopped fresh herbs (mix of rosemary, oregano, basil, thyme

Shepherd's Pie

(by Emily Berry) 2 Oxo beef bouillon cubes 1/2 pint boiling water 4 t. Bisto gravy granules 1 lb. chopped beef 1 onion, diced 14 oz. can baked beans 5 large potatoes, peeled and cut into quarters. 1 T