(by Layce Lynne Kieu)
1 - 2 fresh wild onions, peeled and sliced
1 T. butter
2 eggs, beaten
salt and pepper
Soak onions in water for up to 4 hours.
Heat pan over low heat low and add butter.
Once butter is melted, add onions.
Cook slowly until translucent.
Add eggs, and cook until soft curds form.
Season to taste with salt and pepper.
(Read The Rock, the story that accompanies this recipe.)