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Egg Salad Sandwiches

(by Evie Brandford-Altsher)


6 large eggs

1/4 c. mayonnaise

2 T. mustard

salt, pepper, dill, or chives to taste

2 handfuls spinach, arugula, or other greens

4 slices bread


Submerge eggs in a pot of cool water, bring to a boil, remove from heat, and let sit for 10 minutes.

Place eggs in a bowl of water and ice cubes to stop cooking.

Once completely cooled, remove eggshells.

Mash eggs, and add mayo, mustard, and spices.

Let mixture cool.

Make sandwiches with the egg salad and greens, and cut in half diagonally.


(Read The Queen's Dragon, the story that accompanies this recipe.)

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2 Comments


Vanya Marinkovic
Vanya Marinkovic
Oct 27, 2021

I like this a lot. It seems like a healthier egg salad, since we're adding the greens! Will definitely be saving the recipe. Thank you. 😍

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Eat, Darling, Eat
Eat, Darling, Eat
Oct 28, 2021
Replying to

Yes, and who knew these sandwiches were dragon-repellant? 😀

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