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A Model DaughterEvie Hirschhorn
00:00 / 03:16
खाओ, डार्लिंग, खाने
Mangia, cara, mangia
吃,親愛的,吃
Coma, querida, coma
食べて、ダーリン、食べて
Jedz, kochanie, jedz
Mothers and Daughters
Voices Past and Present
Stories and Recipes
Betty's Chopped Liver
(by Susan Ostrov Weisser) 1 lb. chicken livers vegetable oil 3 - 4 hard-boiled eggs 2 yellow onions, chopped Kosher salt (and pepper,...
Eat, Darling, Eat
Nov 15, 2024
Crabmeat Dip
(by Elizabeth Anderson) 2 packages (8 oz. each) cream cheese, at room temperature 2 c. grated cheddar cheese, plus additional for topping...
Eat, Darling, Eat
Jun 21, 2024
Crabbies
(by Julie Cole) 6 oz. canned crabmeat, drained 1/4 lb. butter, at room temperature 5 oz. jar Old English Cheese Spread 2 t. mayonnaise...
Eat, Darling, Eat
Nov 24, 2023
Stuffed Celery Logs
(by Diane Zinna) 1 bunch celery, washed and strings removed 16 oz. Philadelphia cream cheese small jar of green pimiento-stuffed...
Eat, Darling, Eat
Jul 22, 2022
Gloria's Chopped Liver
(by Sheryl Stillman) approximately 2 lb. chicken livers 2 yellow onions peanut oil 4 - 5 hard boiled eggs 3 - 4 T. Hellmann’s Mayonnaise...
Eat, Darling, Eat
Mar 23, 2022
Hot Filled Cheese Turnovers
(by Andrea Santo Felcone) (adapted from The Wonderful World of Freezer Cooking) Dough: 4 1/2 c. flour 1/4 t. salt 2 c. vegetable...
Eat, Darling, Eat
Mar 30, 2020
Onion Cookies
(by Janet Clare) 3 large onions, chopped 1/2 c. oil 1/2 c. water 2 eggs, beaten 2 t. salt 1 t. pepper approximately 5 - 6 c. flour Mix...
Eat, Darling, Eat
Feb 20, 2020
Grandma Ruth's Chopped Chicken Liver
(by Patricia Fieldsteel) I make this for my friends where I now live in Provence, France. My Arab friends add cumin, and my French...
Eat, Darling, Eat
Feb 1, 2020
Red Lentil Spread
(by Bex O'Brian) 4 c. chicken broth (preferably homemade, but if store-bought, bone broth adds complexity) I c. red lentils 1/4 c....
Eat, Darling, Eat
Oct 14, 2019
My Mother's Deviled Eggs
(by Patricia Fieldsteel) 6 eggs 3 T. mayonnaise 1/2 t. mustard powder salt and pepper to taste paprika Place eggs fully submerged in a...
Eat, Darling, Eat
Jun 20, 2019
Salmon Mousse
(by Emily Yavitch) 15 oz. canned salmon, pink or red, drained (pink is less expensive but not as flavorful) 8 oz. cream cheese, at room...
Eat, Darling, Eat
May 13, 2019
Mushie's Stuffed Mushrooms
(by Karen Stanion) 12 - 18 oz. white mushrooms or Baby Bellas 2 T. olive oil, plus extra for pan 4 - 6 chopped garlic cloves (my way) or...
Eat, Darling, Eat
Sep 27, 2018
Chopped Liver
(by Linda E. Simon) (adapted from The Complete American-Jewish Cookbook) 4 chicken gizzards 8 chicken livers 1 medium onion, minced 3 T....
Eat, Darling, Eat
Apr 16, 2018
Grapefruit Aspic
(by Prudence Wright Holmes) 3 T. gelatin 1 c. cold water 1 c. hot water 1 c. sugar 1/2 c. slivered almonds 3 fresh grapefruit, cut into...
Eat, Darling, Eat
Apr 6, 2018
Chutney Cheese Canapés
(by Jennifer Irwin) 8 oz. cream cheese 1/4 c. chutney 1 t. curry powder toasted almonds Blend cream cheese, chutney, and curry powder....
Eat, Darling, Eat
Feb 22, 2018
Deviled Eggs with Prosciutto
(by Sally Hurst) (I garnish my deviled eggs with crisped up bits of prosciutto; otherwise this is the original recipe, in all of its...
Eat, Darling, Eat
Nov 27, 2017
Tuna Walnut Pâté
(by Jane Bernstein) 10 oil-cured black olives, pitted 1 T. capers 5 anchovy fillets 3 cloves garlic, peeled 2 T. Cognac 2 T. lemon juice...
Eat, Darling, Eat
Jul 19, 2017
Truffled Deviled Eggs
(by Aimee Lee Ball) 6 large eggs 2 T. mayonnaise 1 T. plain Greek yogurt 2 t. truffle oil 1 t. Dijon mustard 1 t. white horseradish 1/2...
Eat, Darling, Eat
May 3, 2017
Spinach and Artichoke Gratin
(by Tizzy and Isabel Harbaugh) 2 T. unsalted butter 1 large onion, diced 14 oz. can artichokes, drained, tough bits cut off, chopped 16...
Eat, Darling, Eat
Mar 3, 2017
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