Eat, Darling, Eat 

(by Susan Ostrov Weisser) 1 lb. chicken livers vegetable oil 3 - 4 hard-boiled eggs 2 yellow onions, chopped Kosher salt (and pepper,...

(by Elizabeth Anderson) 2 packages (8 oz. each) cream cheese, at room temperature 2 c. grated cheddar cheese, plus additional for topping...

(by Julie Cole) 6 oz. canned crabmeat, drained 1/4 lb. butter, at room temperature 5 oz. jar Old English Cheese Spread 2 t. mayonnaise...

(by Diane Zinna) 1 bunch celery, washed and strings removed 16 oz. Philadelphia cream cheese small jar of green pimiento-stuffed...

(by Sheryl Stillman) approximately 2 lb. chicken livers 2 yellow onions peanut oil 4 - 5 hard boiled eggs 3 - 4 T. Hellmann’s Mayonnaise...

(by Andrea Santo Felcone) (adapted from The Wonderful World of Freezer Cooking) Dough: 4 1/2 c. flour 1/4 t. salt 2 c. vegetable...

(by Janet Clare) 3 large onions, chopped 1/2 c. oil 1/2 c. water 2 eggs, beaten 2 t. salt 1 t. pepper approximately 5 - 6 c. flour Mix...

(by Patricia Fieldsteel) I make this for my friends where I now live in Provence, France. My Arab friends add cumin, and my French...

(by Bex O'Brian) 4 c. chicken broth (preferably homemade, but if store-bought, bone broth adds complexity) I c. red lentils 1/4 c....

(by Patricia Fieldsteel) 6 eggs 3 T. mayonnaise 1/2 t. mustard powder salt and pepper to taste paprika Place eggs fully submerged in a...

(by Emily Yavitch) 15 oz. canned salmon, pink or red, drained (pink is less expensive but not as flavorful) 8 oz. cream cheese, at room...

(by Karen Stanion) 12 - 18 oz. white mushrooms or Baby Bellas 2 T. olive oil, plus extra for pan 4 - 6 chopped garlic cloves (my way) or...

(by Linda E. Simon) (adapted from The Complete American-Jewish Cookbook) 4 chicken gizzards 8 chicken livers 1 medium onion, minced 3 T....

(by Prudence Wright Holmes) 3 T. gelatin 1 c. cold water 1 c. hot water 1 c. sugar 1/2 c. slivered almonds 3 fresh grapefruit, cut into...

(by Jennifer Irwin) 8 oz. cream cheese 1/4 c. chutney 1 t. curry powder toasted almonds Blend cream cheese, chutney, and curry powder....

(by Sally Hurst) (I garnish my deviled eggs with crisped up bits of prosciutto; otherwise this is the original recipe, in all of its...

(by Jane Bernstein) 10 oil-cured black olives, pitted 1 T. capers 5 anchovy fillets 3 cloves garlic, peeled 2 T. Cognac 2 T. lemon juice...

(by Aimee Lee Ball) 6 large eggs 2 T. mayonnaise 1 T. plain Greek yogurt 2 t. truffle oil 1 t. Dijon mustard 1 t. white horseradish 1/2...

(by Tizzy and Isabel Harbaugh) 2 T. unsalted butter 1 large onion, diced 14 oz. can artichokes, drained, tough bits cut off, chopped 16...