Chutney Cheese Canapés

(by Jennifer Irwin)

8 oz. cream cheese

1/4 c. chutney

1 t. curry powder

toasted almonds

Blend cream cheese, chutney, and curry powder.

Chill for at least 4 hours.

Top with toasted almonds.

Serve with crackers.

(May be made a day in advance.)

(Read The Magician, the story that accompanies this recipe.)

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