top of page

Onion Cookies

Updated: Mar 12, 2022

(by Janet Clare)


3 large onions, chopped

1/2 c. oil

1/2 c. water

2 eggs, beaten

2 t. salt

1 t. pepper

approximately 5 - 6 c. flour

Mix ingredients together, adding enough flour to hold dough together.

Roll out about 1/8 inch thick on a floured board, adding more flour as needed.

Cut up any which way.

Prick tops of cookies with a fork.

Preheat oven to 350 F. and bake until lightly browned.


(Read Easy to Please, the story that accompanies this recipe.)


 
 
 

Recent Posts

See All
Linguine with Crab

(by Aimee Lee Ball) 8 oz. linguine 2 T. extra virgin olive oil 2 small garlic cloves, minced 1/2 lb. fresh lump crab juice of 1 lemon large handful of Italian parsley, chopped salt and freshly ground

 
 
 
Baked Alaska

(by Connie Meyer) For the brownies: 2/3 c. butter 4 oz. Baker’s unsweetened chocolate 1 1/3 c. all-purpose flour 1 t. baking powder 1/2 t. salt 4 eggs 2 c. white sugar 2 t. vanilla For the meringue:

 
 
 
French Toast with American Cheese

(by Christie Chapman) sliced bread (sandwich kind is fine) 1 egg whole milk salt American cheese slices (“singles” in Kraft parlance) butter or margarine, enough to grease a frying pan maple syrup opt

 
 
 

Comments

bottom of page