(by Janet Clare)
3 large onions, chopped
1/2 c. oil
1/2 c. water
2 eggs, beaten
2 t. salt
1 t. pepper
approximately 5 - 6 c. flour
Mix ingredients together, adding enough flour to hold dough together.
Roll out about 1/8 inch thick on a floured board, adding more flour as needed.
Cut up any which way.
Prick tops of cookies with a fork.
Preheat oven to 350 F. and bake until lightly browned.
(Read Easy to Please, the story that accompanies this recipe.)