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Stuffed Celery Logs

(by Diane Zinna)

1 bunch celery, washed and strings removed

16 oz. Philadelphia cream cheese

small jar of green pimiento-stuffed Manzanilla olives


Slice celery stalks into one-inch pieces.

Using a butter knife, fill each piece with a small dab of cream cheese.

Stick a small olive in the center of each celery log.

Sprinkle paprika lightly over all of the celery logs.

(Read Festive Celery Logs, the story that accompanies this recipe.)

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