Eat, Darling, Eat 

(by Lisa Cohen) softened butter for pan 1 dozen eggs, separated 1 1/2 c. (scant) sugar zest and juice of 1 lemon zest of 1 orange 1 c....

(by Francesca Costanzo) For the cake: 1/2 lb. softened butter, with extra for greasing pan 2 c. sugar 4 eggs 2 t. vanilla extract pinch...

(by Marcella Cantatore) 5 large eggs, at room temperature 3/4 c. granulated white sugar 1 1/4 c. cake flour, sifted 1 t. vanilla extract...

(by Laney Rosen) 13 - 15 oz. box yellow cake mix 16 oz. can fruit cocktail with juice 2 medium eggs, beaten 1 c. shredded sweetened...

(by Janella Kennedy) 2 1/2 c. all-purpose flour 1 1/2 c. sugar 2 t. cocoa powder 1 t. baking soda 1 t. salt 2 eggs, beaten 2 sticks (8...

(by June P. Middleton) 3/4 c. cake flour 1 t. baking powder 1/8 t. salt 1/2 lb. butter, at room temperature 1/2 c. Wesson oil 3 c. sugar...

(by Viv Jones) 2 oz. water 3 oz. sugar pinch of salt 8 oz. dark chocolate 4 oz. (1 stick) unsalted butter, at room temperature 3 eggs 1...

(by Kresha Richman Warnock) 2 oz. unsweetened chocolate 1/3 c. butter 1/2 c. boiling water 1 c. sugar 1 c. unsifted flour 3/4 t. baking...

(by Nicola MacCallum) (adapted from Sainsbury's Magazine) 6 medium eggs 1 t. vanilla extract 1 1/4 c. golden caster, demerara, or...

(by Sarah Waddell) 1/2 c. butter, at room temperature 1 c. sugar 1 egg 1 c. buttermilk 1 t. vanilla 2 c. flour 1 t. baking soda 1/2 t....

(by Gaby Glass Aizenman) 1 1/2 c. sifted flour 3 T. cocoa powder 1 t. baking soda 1 c. sugar 1/2 t. salt 5 T. vegetable oil 1 T. vinegar...

(by Jeanne Hunter) 2 c. flour 1/2 t. baking soda 1/2 t. ground cloves 1 t. cinnamon 1 t. allspice 1/2 t. grated nutmeg 1/2 t. salt 1/2...

(by Maureen Ryan Griffin) 1/2 c. pitted dates, cut into thin slices 1/2 c. mixed candied fruits, chopped fine 1/4 c. raisins rind of 1...

(by Caroline Goldberg Igra) 2 sticks (1/2 lb.) butter (Aunt Helen used margarine) 4 eggs 1 lb. confectioners' sugar 2 c. all-purpose...

(by Jennifer L. Thornburg) 3 oz. each Jell-O black raspberry, lime, lemon, orange, and strawberry flavors 5 c. boiling water 2 1/2 c....

(by Robin Bailey) For crust: 11/2 c. graham cracker crumbs (about 10 full sheet graham crackers) 5 T. unsalted butter, melted 1/4 c....

(by Julia Tagliere) 1 package lemon velvet or cream cake mix 1 package lemon Jell-o 3/4 c. water 4 eggs, beaten 3/4 c. vegetable or...

(by Melissa L. Weber) 1 1/2 c. flour 1 c. sugar 1/3 c. cocoa 1/2 t. salt 1 t. baking soda 1 t. vanilla extract 1 t. vinegar 1/3 c....

(by Maya Moravec) (Note: You’ll need 4 or 5 large lemons for the cake, syrup, and glaze.) For cake: 3 c. all-purpose flour, spooned into...

(by Eva Caisey Thompson) 1/4 c. butter or margarine 2/3 c. packed brown sugar 20 oz. can sliced or crushed pineapple in juice, drained...