Rhubarb Cake
- Eat, Darling, Eat
- Mar 1, 2022
- 1 min read
(by Sarah Waddell)
1/2 c. butter, at room temperature
1 c. sugar
1 egg
1 c. buttermilk
1 t. vanilla
2 c. flour
1 t. baking soda
1/2 t. salt
4 c. chopped rhubarb
1/2 t. cinnamon
1/4 c. sugar
Preheat oven to 350 F.
With a mixer, cream butter and 1 c. sugar together.
Add egg and beat well.
Combine buttermilk and vanilla; set aside.
Combine flour, baking soda, and salt.
Add flour mixture alternately with buttermilk to creamed mixture.
Stir in rhubarb.
Spread in a greased 13 x 9-inch pan.
Mix cinnamon with 1/4 c. sugar, and sprinkle over batter.
Bake for 35 minutes.
(Read Let It Be, the story that accompanies this recipe.)
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