Eat, Darling, EatNov 24, 2023Crabbies(by Julie Cole) 6 oz. canned crabmeat, drained 1/4 lb. butter, at room temperature 5 oz. jar Old English Cheese Spread 2 t. mayonnaise...
Eat, Darling, EatNov 22, 2022Ackee and Saltfish(by Kareen Morrison) 1/2 lb. dried, salted cod 1 medium-to-large yellow onion 1 medium-to-large green bell pepper 1 medium-to-large...
Eat, Darling, EatOct 17, 2022Fried Catfish(by Candace Bell) 1/2 c. flour 1 c. yellow cornmeal 1 t. salt 1 t. pepper 1 t. onion powder 1 lb. catfish fillets 1 t. hot sauce...
Eat, Darling, EatSep 19, 2022Rock Shrimp Sauté(by Alice Lowe) 1 lb. shrimp (Rock or Gulf shrimp preferred), peeled and deveined 2 T. butter 1 T. olive oil 3 cloves garlic, pressed or...