Lady Bug's Parmesan Fried Fish

(by Yolanda Allen)

Batter:

4 c. cornmeal

salt, to taste

4 t. lemon pepper seasoning

1 T. Adobe Seasoning

1 t. Hidden Valley Ranch Seasoning

2 T. grated Parmesan cheese

2 eggs

1 T. melted butter

1/2 t. salt

pepper to taste

4 whiting fillets, fresh or thawed if frozen

1 T. lemon pepper seasoning

1 T. Hidden Valley Ranch Seasoning

cooking oil of your choice

4 T. grated Parmesan cheese

red pepper flakes

lemon juice

Combine ingredients for batter.

Combine eggs and melted butter.

Dredge fish fillets in egg mixture, then in batter.

Season with salt, pepper, seasonings, and Parmesan cheese.

Heat oil in deep fryer to about 400 F.

Fry fish about 6 minutes, or until golden and crispy.

Drain on paper towels.

Sprinkle with red pepper flakes, Parmesan cheese, and lemon juice.


(Read Back On Track, the story that accompanies this recipe.)

Recent Posts

See All

(by Beth Levine) (adapted from Levana's Table by Levana Kirschenbaum) 1 medium onion, peeled and quartered 2-in. piece fresh ginger, peeled 6 large cloves garlic 1/4 c. Dijon mustard 1/2 c. dry red wi

(by Hani Malaika M) 2 c. basmati rice 2 garlic cloves handful of cilantro leaves 2 T. olive oil 1 chicken bouillon cube 1 1/2 c. hot water 1 T. ghee 1 t. seasoning salt Preheat oven to 350 F. Wash ric

(by Diane Zinna) 1 bunch celery, washed and strings removed 16 oz. Philadelphia cream cheese small jar of green pimiento-stuffed Manzanilla olives paprika Slice celery stalks into one-inch pieces. Usi