top of page

Lady Bug's Parmesan Fried Fish

Updated: Mar 13, 2022

(by Yolanda Allen)

Batter:

4 c. cornmeal

salt, to taste

4 t. lemon pepper seasoning

1 T. Adobe Seasoning

1 t. Hidden Valley Ranch Seasoning

2 T. grated Parmesan cheese

2 eggs

1 T. melted butter

1/2 t. salt

pepper to taste

4 whiting fillets, fresh or thawed if frozen

1 T. lemon pepper seasoning

1 T. Hidden Valley Ranch Seasoning

cooking oil of your choice

4 T. grated Parmesan cheese

red pepper flakes

lemon juice

Combine ingredients for batter.

Combine eggs and melted butter.

Dredge fish fillets in egg mixture, then in batter.

Season with salt, pepper, seasonings, and Parmesan cheese.

Heat oil in deep fryer to about 400 F.

Fry fish about 6 minutes, or until golden and crispy.

Drain on paper towels.

Sprinkle with red pepper flakes, Parmesan cheese, and lemon juice.


(Read Back On Track, the story that accompanies this recipe.)

Recent Posts

See All
April Fool's "Grilled Cheese"

(by Rosie Phillips) orange food coloring frosting 2 pieces of vanilla pound cake, sliced to bread size Add a few drops of orange food...

 
 
 
Beef Wellington

(by Laura Zinn Fromm) (adapted from The New York Times ) 3 lb. center-cut beef tenderloin 2 oz. pancetta or bacon, finely chopped (1/4...

 
 
 

תגובות


bottom of page