(by Yolanda Allen)
4 c. cornmeal
salt, to taste
4 t. lemon pepper seasoning
1 T. Adobe Seasoning
1 t. Hidden Valley Ranch Seasoning
2 T. grated Parmesan cheese
1 T. melted butter
1/2 t. salt
pepper to taste
4 whiting fillets, fresh or thawed if frozen
1 T. lemon pepper seasoning
1 T. Hidden Valley Ranch Seasoning
cooking oil of your choice
4 T. grated Parmesan cheese
red pepper flakes
Combine ingredients for batter.
Combine eggs and melted butter.
Dredge fish fillets in egg mixture, then in batter.
Season with salt, pepper, seasonings, and Parmesan cheese.
Heat oil in deep fryer to about 400 F.
Fry fish about 6 minutes, or until golden and crispy.
Drain on paper towels.
Sprinkle with red pepper flakes, Parmesan cheese, and lemon juice.
(Read Back On Track, the story that accompanies this recipe.)