(by Samantha Rane)
1⁄4 c. butter
1 c. heavy cream
1 small clove garlic, crushed
1 1⁄2 c. freshly grated Parmesan cheese
pinch of dried rosemary
1⁄4 c. chopped fresh parsley
sea salt to taste
1/2 lb. noodles
1 lb. shrimp, shelled
optional: cooked Italian sausage, sliced
Melt butter in a saucepan over medium-low heat.
Add cream and garlic, and simmer for 5 - 8 minutes, or until thickened.
Whisk in cheese, rosemary, parsley, and sea salt to taste.
Meanwhile, cook noodles in boiling salted water and drain.
Boil shrimp just until done, about 3 - 4 minutes.
Remove garlic clove from sauce, and combine with noodles and shrimp.
(We add Italian sausage, but up to you.)
(Read Mending With Each Plate, the story that accompanies this recipe.)