Oven-Baked Salmon

(by M.T. Rose)

coconut oil or extra virgin olive oil

fresh fillets of salmon

softened butter

lemon pepper

fresh lemon juice

Preheat oven to 450 F. Lightly coat aluminum foil with either coconut or extra virgin olive oil. Spread a light layer of butter on the salmon. Season with lemon pepper and freshly squeezed lemon juice.

Wrap in foil, skin side down, and bake for 6- 8 minutes.

Flip skin side up, remove skin, and continue baking for 6 – 8 minutes more, until cooked through.

Serve with more fresh lemon if desired.

(Read Good Cooker, the story that accompanies this recipe.)