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A Model DaughterEvie Hirschhorn
00:00 / 03:16
खाओ, डार्लिंग, खाने
Mangia, cara, mangia
吃,親愛的,吃
Coma, querida, coma
食べて、ダーリン、食べて
Jedz, kochanie, jedz
Mothers and Daughters
Voices Past and Present
Stories and Recipes


Uniting the World With Mac and Cheese
(by Sandra Bilu) Macaroni and cheese is like adhesive for my family. I learned the initial recipe from my Aunt Henrietta, who had both an...
Eat, Darling, Eat
Mar 14, 2019
Portuguese Rice Pudding
(by Patty Bologna and Susan Cipollaro) 1 c. short grain white rice 1 c. water pinch of salt 4 - 4 1/2 c. milk (the creamier you like it,...
Eat, Darling, Eat
Mar 11, 2019


Finding Fault
(by Patty Bologna and Susan Cipollaro) “Next time, you make it yourself.” “If you don’t like it, don’t eat it.” Our mother, an excellent...
Eat, Darling, Eat
Mar 11, 2019
Chocolate (Almost Flourless) Cake
(by Maryll Botula) 1 lb. dark sweet chocolate 1 1/4 sticks (10 T.) unsalted butter 4 eggs 1 T. sugar 1 T. sifted flour Preheat oven to...
Eat, Darling, Eat
Mar 7, 2019


What Women Did
(by Maryll Botula) "Wendy? What is this?" Uncle Joe asked, poking his fork at the zucchini towers on his plate. My dear uncle, the most...
Eat, Darling, Eat
Mar 7, 2019
Friture
(by Patricia Fieldsteel) Friture, sometimes called petite friture (“small fry”), is made with any tiny white fish such as smelt,...
Eat, Darling, Eat
Mar 4, 2019
Irene Aronson Wilner’s (Nana) Snapper Blues
(by Patricia Fieldsteel) fresh-caught snapper blues (baby bluefish) flour salt and freshly ground pepper butter canola oil lemons, sliced...
Eat, Darling, Eat
Mar 4, 2019


Stay-A-Bed Stew and Snapper Blues
(by Patricia Fieldsteel) Growing up, I often lived with my maternal grandparents. Pop-up spent his childhood in France and was a gourmet;...
Eat, Darling, Eat
Mar 4, 2019
Palak Paneer
(by Jennifer Ammann) (Indian Cheese with Spinach) (Adapted from India Cookbook by Pushpesh Pant) 4 oz. paneer 8 oz. chopped spinach...
Eat, Darling, Eat
Feb 28, 2019


Curves
(by Jennifer Ammann) My relationship to my mother has always been a lot easier than my relationship to food. Fiery and fierce, Manji (as...
Eat, Darling, Eat
Feb 28, 2019
Mufete (Grilled Tilapia)
(by Madalena Sangossango) 5 whole tilapia, scaled and cleaned 2 T. salt 3 cloves garlic handful of parsley, chopped juice of a whole...
Eat, Darling, Eat
Feb 25, 2019


Where's the Food?
(by Madalena Sangossango) On a typical Saturday afternoon, the tilapia is caught straight from the bay of Luanda, whose waterfront gives...
Eat, Darling, Eat
Feb 25, 2019
Blueberry Pancakes
(by Kerry Cameron) (adapted from Food & Wine) 2 c. all-purpose flour 2 T. sugar 1 t. baking powder 1 t. baking soda 1 3/4 c. plus 2 T....
Eat, Darling, Eat
Feb 21, 2019


Keds
(by Kerry Cameron) My initials as a child were KED, meaning that the emblem of my existence was featured on the back of every cool kid’s...
Eat, Darling, Eat
Feb 21, 2019
Recovery Breakfast (aka Tofu Scramble)
(by Casey McDougal) 1/2 t. coconut oil 2 cloves garlic 1 1/2 c. chopped spinach 8 oz. tofu 1/2 t. turmeric optional: 2 links vegan...
Eat, Darling, Eat
Feb 18, 2019


No-Drama Mama
(by Casey McDougal) I sat at the bottom of a canyon, covered in dirt and sweat, staring at my left forearm, which was now bent at roughly...
Eat, Darling, Eat
Feb 18, 2019
Kvas (Russian Non-alcoholic Drink)
(by Nina Tretiakova) 2 1/2 gal. water 2 1/4 lb. sugar 1 t. raw yeast 1 t. citric acid Bring water and sugar to boil in a large pot. Cool...
Eat, Darling, Eat
Feb 14, 2019


Wild Thyme
(by Nina Tretiakova) I was born in the USSR, and the next year it collapsed (hopefully it was not my fault). My green birth certificate...
Eat, Darling, Eat
Feb 14, 2019
Mom's Best Bread
(by Lisa Burton) 6 c. warm water 3 T. yeast approximately 8 c. freshly milled flour 2 T. dough enhancer 1/3 c. vital wheat gluten 3/4 c....
Eat, Darling, Eat
Feb 11, 2019


Amazing Grace
(by Lisa Burton) I am the mother of four daughters and two sons. When daughter number one, Casey, was not yet two years old, something...
Eat, Darling, Eat
Feb 11, 2019
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