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A Model DaughterEvie Hirschhorn
00:00 / 03:16
खाओ, डार्लिंग, खाने
Mangia, cara, mangia
吃,親愛的,吃
Coma, querida, coma
食べて、ダーリン、食べて
Jedz, kochanie, jedz
Mothers and Daughters
Voices Past and Present
Stories and Recipes
Potato Pancakes
(by Barbara Ballinger) 4 large Idaho baking potatoes 2 eggs 1/4 - 1/3 onion, grated finely salt and pepper to taste 4 t. vegetable oil,...
Eat, Darling, Eat
Dec 4, 2017
Stir-fried Tomato and Egg
(by Linda Ding) 5 large eggs 2 T. vegetable oil, divided 3 medium tomatoes (about 1 lb.), each cut into 6 wedges salt white rice for...
Eat, Darling, Eat
Dec 3, 2017


Painting the Past
(by Linda Ding) I haven’t always loved my mother’s cooking. In fact, I used to hate it. But memory does a funny thing, allowing the you...
Eat, Darling, Eat
Dec 3, 2017
Deviled Eggs with Prosciutto
(by Sally Hurst) (I garnish my deviled eggs with crisped up bits of prosciutto; otherwise this is the original recipe, in all of its...
Eat, Darling, Eat
Nov 27, 2017


The Blue Binder
(by Sally Hurst) When my mother gave a blue binder to each of my sisters and me for Christmas several years ago, things still seemed...
Eat, Darling, Eat
Nov 27, 2017
Shirley Hart's Thanksgiving Stuffing
(by Kara Fox) 2 sticks unsalted butter 3 large cloves garlic, chopped 4 onions, chopped 12 oz. mushrooms, sliced 6 stalks celery with...
Eat, Darling, Eat
Nov 22, 2017


Shirl the Pearl
(by Kara Fox) The idea was movie-perfect: a Thanksgiving celebration and family getaway at a remote log cabin in Montana, surrounded by a...
Eat, Darling, Eat
Nov 22, 2017
Fruit and Nut Dressing
(by Aimee Lee Ball) 1 1/2 sticks unsalted butter 2 c. minced yellow onions 3 c. coarsely chopped unpeeled Granny Smith apples 2 c....
Eat, Darling, Eat
Nov 20, 2017


A No-Thanks Thanksgiving
(by Aimee Lee Ball) A break-up with the man I’d thought was the love of my life, right before Thanksgiving, was exceptionally bad timing...
Eat, Darling, Eat
Nov 20, 2017


The Importance of Pie
(by Cherie Burns) In Indiana, where my family lived, everyone seemed to make pies. My mother, my aunts, and my grandmother had boxes full...
Eat, Darling, Eat
Nov 16, 2017
Pie Pastry
(by Cherie Burns) 2 1/4 c. sifted floor 1 t. salt 1/4 c. water 3/4 c. Crisco Sift flour and salt together. Take 1/3 c. of flour out and...
Eat, Darling, Eat
Nov 16, 2017
Grandma Potter's Peach Cobbler
(by Erycka Dore’an) (adapted from Saveur Magazine) Pastry: 2 2⁄3 c. all-purpose flour 1 t. salt 1⁄4 t. baking powder 16 T. cold unsalted...
Eat, Darling, Eat
Nov 13, 2017


Tiny Pastry Chef
(by Erycka Dore’an) As a child, I looked forward to the aroma of cinnamon or a spritz of citrus drifting from the kitchen as my mother...
Eat, Darling, Eat
Nov 13, 2017


Canned Corn
(by Dafne Bianchi) I always smile gently when I go to the supermarket and pass by cans of corn. That was dinner when I was young. It was...
Eat, Darling, Eat
Nov 8, 2017
Speculaas Cookies
(by Kristina Zalesskaya) For spice powder: 1 1/2 t. cinnamon 1/2 t. ground nutmeg 1/2 t. ground cloves 1/4 t. powdered ginger 1/4 t....
Eat, Darling, Eat
Nov 1, 2017


From Russia With Love
(by Kristina Zalesskaya) When I first arrived in Holland ten years ago, I had only a vague idea of where I was going. Tulips, windmills,...
Eat, Darling, Eat
Nov 1, 2017
Tuna Meatballs
(by Aimee Lee Ball) (This is a combination of recipes from Mario Batali and Jamie Oliver.) 1 lb. fresh tuna, finely diced 1/4 c. fresh...
Eat, Darling, Eat
Oct 27, 2017


French Chicken
(by Aimee Lee Ball) Kids and food—there’s no explaining. When my goddaughter was about two years old, I gave her a salty black Greek...
Eat, Darling, Eat
Oct 27, 2017
Stickies
(by Kathryn Brown Ramsperger) (verbatim from my grandmother’s recipe) 3/4 c. lard 3 c. flour 3/4 c. milk 2 sticks butter sugar vanilla...
Eat, Darling, Eat
Oct 23, 2017


The Taste of Memory
(by Kathryn Brown Ramsperger) Like most Southern recipe books, my mother's reads like memoir. In between the pages—with their oil and...
Eat, Darling, Eat
Oct 23, 2017
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