Stickies
- Eat, Darling, Eat
- Oct 23, 2017
- 1 min read
Updated: Apr 24, 2022
(by Kathryn Brown Ramsperger)
(verbatim from my grandmother’s recipe)
3/4 c. lard
3 c. flour
3/4 c. milk
2 sticks butter
sugar
vanilla
Make dough.
Roll thin, a little larger than pie crust (several).
Melt or soften 2 sticks butter.
Spread on pastry.
Spread this thickly with sugar and a sprinkle of vanilla.
Roll and cut diagonally.
Bake at 375 F. for 15 - 20 minutes.
(Read The Taste of Memory, the story that accompanies this recipe.)
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