Updated: Feb 29
(by Kathryn Brown Ramsperger)
(verbatim from my grandmother’s recipe)
3/4 c. lard
3 c. flour
3/4 c. milk
2 sticks butter
Roll thin, a little larger than piecrust (several).
Melt or soften 2 sticks butter.
Spread on pastry.
Spread this thickly with sugar and a sprinkle of vanilla.
Roll and cut diagonally.
Bake at 375 F. for 15 - 20 minutes.