top of page
A Model DaughterEvie Hirschhorn
00:00 / 03:16
खाओ, डार्लिंग, खाने
Mangia, cara, mangia
吃,親愛的,吃
Coma, querida, coma
食べて、ダーリン、食べて
Jedz, kochanie, jedz
Mothers and Daughters
Voices Past and Present
Stories and Recipes


Cooking Under Pressure
(by Bonnie Lee Black) (My brother behind me, with younger sister and pregnant Mom) When my youngest sister started school and my mother...
Eat, Darling, Eat
Oct 20, 2017
Porcupine Meatballs
(by Bonnie Lee Black) 11/2 lb. ground beef 1/2 c. bread crumbs 1 large egg 1/2 t. salt, or to taste 1/4 t. black pepper 1/2 c. uncooked...
Eat, Darling, Eat
Oct 20, 2017
Sweet and Sour Chicken
(by Julie Tsolka) 1 1/2 lb. boneless skinless chicken, cut in small cubes salt and pepper to taste cornmeal 6 T. sesame oil 3 T. soy...
Eat, Darling, Eat
Oct 16, 2017


The Secret Ingredient
(by Julie Tsolka) There is no place like the kitchen in a Greek home. Food is a big deal to us, and attention must be paid. It’s a reason...
Eat, Darling, Eat
Oct 16, 2017
Quiche Lorraine
(by Penelope Rowlands) 1 3⁄4 c. flour 8 T. unsalted butter, plus additional 1 T. cut into small pieces 1 t. salt, divided 3 eggs 3⁄4 c....
Eat, Darling, Eat
Oct 13, 2017


The Coming of Quiche
(by Penelope Rowlands) Quiche. The word, with its one, squishy syllable, seemed baffling to us. We must have first heard it in our...
Eat, Darling, Eat
Oct 13, 2017


The Gardener
(by Anne Blasberg) The coastal breeze caresses the large leaves of kale, and golden rays of sun shine brightly on the fiery cherry...
Eat, Darling, Eat
Oct 10, 2017
Bulla (Swedish Sweet Buns)
(by Helene Henderson) (Originally published in The Swedish Table by Helene Henderson) Dough: 1 t. sugar 1/4 c. warm water 1 package dry...
Eat, Darling, Eat
Oct 6, 2017


Different
(by Helene Henderson) My mother was a blond, blue-eyed traditional Swedish beauty. I was her very opposite genetic offspring: tall,...
Eat, Darling, Eat
Oct 6, 2017


The Movie Star
(by Pam Koner) My earliest memory is the smell of garlic mingled with dishwashing soap on soft hands holding me in the kitchen, sitting...
Eat, Darling, Eat
Oct 2, 2017
Duck à L’Orange
(by Pam Koner) 1 T. kosher salt 1 t. freshly ground pepper 1 t. ground coriander 5 - 6 lb. Long Island duck, giblets and excess fat...
Pam Koner
Oct 2, 2017
Palacinke (Sweet Filled Pancakes)
(by Thea Habjanic) 3 eggs 1 c. milk 1/3 c. seltzer or club soda 1 c. flour 1/2 t. salt 1 T. sugar Whisk the eggs and milk together in a...
Eat, Darling, Eat
Sep 27, 2017


Learning From "I Love Lucy"
(by Thea Habjanic) Just a salad and pancakes. Or palačinke as they were called in Slovene. That was our go-to dinner, my mom and I, when...
Eat, Darling, Eat
Sep 27, 2017
Waffles
(by Anie Hart) 1 1/2 c. flour 4 T. sugar 1 1/2 t. baking powder 1 t. vanilla extract 1 t. cardamom scant 2 1/2 c. milk 3 1/2 oz. butter,...
Eat, Darling, Eat
Sep 23, 2017


Kicked Out of the Kitchen
(by Anie Hart) I’ve always had a rather distant relationship to food, perhaps because I never learned anything about nutrition as a...
Eat, Darling, Eat
Sep 23, 2017
Pork Schnitzel
(by Natalka Burian) (My grandmother always served these with gravy and knedle, an enormous, loaf-of-bread sized, simultaneously boiled...
Eat, Darling, Eat
Sep 20, 2017


The Ref
(by Natalka Burian) (me, Bapcha Dorosz, and Mom) My mother is an intrepid and fascinating woman in nearly every area of her life, but not...
Eat, Darling, Eat
Sep 20, 2017
Pancit and Lumpia
(by Bri and Aleya Howington) 1 lb. chicken thighs salt and pepper to taste 1 lb. ground beef onion powder to taste garlic salt to taste 2...
Eat, Darling, Eat
Sep 16, 2017


Partial Truth
(by Bri and Aleya Howington) Our grandmother grew up in the Philippines before marrying and moving to the United States with our mother....
Eat, Darling, Eat
Sep 16, 2017
Keri No Murabbo (Raw Mango Relish)
(by Neema Avashia) 2 large mangoes, grated 1 big pinch saffron threads 4 c. sugar 5 or 6 cloves small piece of cinnamon bark 1/2 t....
Eat, Darling, Eat
Sep 12, 2017
bottom of page

